Michelin Star Restaurants Modern Singaporean Labyrinth 10th Anniversary: Chef LG Han’s “Homage to My Singapore” Menu I still remember the first time I met Chef LG Han at Labyrinth, when it was located at 10 Neil Road, a decade ago. He
Hawker Centre Roast Chicken Man Fu Chicken Rice: Neighbourhood Family Hawkers Our hawker legacies are under threat. They are at risk from corporations enticing them to expand and franchise. This has been happening for the last
Kuehs/Dumplings Shen Jian Bao Shang Hai Fried Xiao Long Bao: Its Proper name is Sheng Jian Bao! Bot Xiao Long Bao and Sheng Jian Bao are popular Shanghainese snacks which had made their debut in Singapore in the early 2000’s. But while
Marina Bay Area Buta (Pork) Don Butahage: Serving Butadon Since 1934 We have been to Hokkaido many times but have never visited Obihiro. The closest thing to Obihiro that we have encountered is the Buta Don
Restaurants Briyani Biryani Concepts: Dum Biryani with Wine Pairing Since its inception in 2017, Mr Biryani has built a reputation for offering an authentic Hyderabadi Dhum Biryani, featuring spices directly sourced from India. Ask
Citi Gourmet Pleasures Chinese New Year Festive Food Trail to usher the Dragon Year – with Citi Gourmet Pleasures As we gear up to embrace the Year of the Dragon, you guys are probably scratching your heads, wondering where to organize your CNY feast.
Dog Friendly Bukit Merah Guo Jin Hotpot: Old School Hainanese Grandpa Steamboat! Hainanese Grandpa Style Steamboat You know, there’s a certain undeniable truth to the notion that trends, much like life’s relentless rhythms, have this uncanny way
Tanjong Pagar Fine Dining BAM! Celebrates its 10th Anniversary with Revamped Menu This Restaurant is Closed New Chef New Menu We recently enjoyed a delightful degustation meal at BAM!, which had just celebrated its 10th Anniversary with
Chicken Rice Maxwell FC Uncle Louis Famous Chicken Rice: 29 years and still under the radar! A New Chicken Rice Stall To Check Out! During our recent visit to a fine dining restaurant, the maître d’hôtel enthusiastically shared with us his
Modern Singaporean Fine Dining Province: Fine Dining with Local Produce It’s encouraging to witness an increasing number of local chefs directing their attention toward indigenous flavors and ingredients. Leading the way is LG Han, whose
Steakhouse Club St Wagyu X: Japanese Angus Wagyu Steaks! The Latest Steak in Town My fellow Steakmeisters! There is a new steak in town! Behold the Japanese Wagyu Angus F1 cross from Hokkaido, which
THE MUST TRY LIST Braised Beef Venue by Sebastian: Yummy Plates of Deliciousness We have been fans of Chef Sebastian Ng since our visit to Restaurant Ember back in 2009. After a 12-year stint at Ember, Chef Sebastian
