Resorts World Sentosa Sushi/Sashimi Teppan by Chef Yonemura: Dining with fire I don’t know about you, but if I were given a choice, I would always choose to dine at the counter. Not only do I
THE MUST TRY LIST Heritage Hawkers Song Kee Fishball Noodles: Fishball Master! The original owners of Song Kee Fishball noodles has resurrected their famous fish ball noodle shop and they now occupy the same Coffeeshop in Tembeling
Fishhead Steamboat THE MUST TRY LIST Whampoa Keng: New Flagship Restaurant Our makan new year got off to a great start with lunch at Whampoa Keng’s new flagship restaurant at Killiney road. I wrote about them
THE MUST TRY LIST Heritage Hawkers Koothurar Restaurant: AKA Beach Road Briyani This famously popular briyani stall is one of the most reclusive as well. Most people refer to it as the briyani in the coffeeshop next
THE MUST TRY LIST Fried Chicken Nekkid: Mr Eccentric does meats My friend, Ken Loon is an obsessive compulsive foodie. I first got to know him in 2013 because we both were crazy about prawns at
Soy Sauce Chicken Hawker Food Kam’s Roast: Hong Kong Style Roast The restaurant is named after Mr. Kam Shui Fai who founded the world famous Yung Kee Roast Goose in 1942. The venerable restaurant hit the
Jpn - Kaiseiki/Omakase Sushi/Sashimi Shima: New Kaiseki Chef Hoshiba Fumihiko Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it was the
Hawker Desserts Hawker Centre Thong Sum Desserts: Something old, something new There is certainly some positive trends in our hawker scene. We are seeing many new hawkers bringing back traditional foods but infusing them with new
Chinese (Non-Hawker) Chinese The Chinese Kitchen: Creative Chinese cooking The man behind the wok is Chef Austen Ong who started his cooking career as a 13 year old apprentice of the legendary Chef Tham
THE MUST TRY LIST Restaurants Spago by Wolfgang Puck: 60 day whiskey dry aged wagyu steak! I don’t know about you, but when it comes to steak, I can actually plot the steak “milestones” of my life. I had my first
Heritage Hawkers Braised Meats Wei Ji Braised Duck: Keeping a family legacy alive There are many heartwarming stories rising from our hawker heartland. Selling food and providing transport is a lifeline for many in most societies. Visit any
THE MUST TRY LIST Fried Porridge Dynasty Ipoh Seafood: Fried Porridge Chef finally opens his own place! It’s been a rocky road for Chef John, our fried porridge maestro. Barely a few months after he opened Royal J’s premium, it was shut
