I am beginning to realize that there are, what I call, mid-life hawkers who are playing a significant role in keeping our hawker traditions alive. Mid-life hawkers are people like Nick Soon, who turn to selling food after spending many years in their first career.
Redring Wanton Mee: PhD Wanton Mee & Mid Life Hawkerpreneurs
This Stall is Closed I have always lamented the fact that I can’t get the perfect wanton mee in Singapore. I know that some people only go for the noodles, while others place more emphasis on the charsiew or wanton. But why can’t I have it all? Good noodles, good sauce, good charsiew and good […]