I have always loved satay. As a kid, satay was the easiest, tastiest thing to eat. In those days, it seemed to be a regular feature at every coffeeshop you visit. So, aside from selling kopi and teh, each coffeeshop would make their own pau and there will be someone grilling satay along the pathway […]
Soon Lee Hainanese Porridge: Not Comfort Food, Comfortable Food!
When I was a kid, I don’t remember ever having Cantonese Congee in the hawker centres, do you? When my Pa said we were going to the market to eat Jok (porridge), it only meant the Hainanese style Jok where the rice is boiled till it is broken but still retains a grainy texture, unlike […]