A Teochew style Hokkien Prawn Mee? Prawn mee is traditionally a Hokkien dish. So, Chaoyang (Teochew) Prawn Mee might seem like a misnomer. But then again, we also have Teochew Meat Puff, which really is Fuchow Oyster Cakes made by Teochew man. In case you think we Teochews are the only ones usurping other dialect […]
If you are looking for a silver lining in this whole Covid 19 situation, then this is one of them. We would never have the chance to eat this old school grandma bak chang if not for the fact that the virus has forced some individuals to make abrupt career switches! Such is the case […]
Attended the media preview of Luke’s Lobster which will be serving their famous lobster rolls this Wed 23 Sep at the entrance of Isetan at Shaw Centre. I am sure some of you here would have lined up for their lobster rolls in Tokyo and NY before.
Restaurant Home: Big, Fluffy, Ugly Paus like those in Johor!
I had my most memorable Pau encounter years ago when my friend David brought our family to Wee Hoi kopitiam for the “grandma” pau. The paus were big, fluffy and rustic looking — something you would expect grandma to make. We arrived at the kopitiam at 12.30pm, sat at the table and waited. There was […]
Here's a really shiok prawn mee that has managed to evade many a listicle. I think part of the reason is that they are located in a semi-secluded neighbourhood coffeeshop and so its popularity is largely confined to fans within a certain radius.
Bedok Bak Chor Mee: Bak Chor Mee Soup in the City!
Bedok has its own style of Bak Chor Mee, just like Katong has its own style of Laksa. When you mention “Bedok Bak Chor Mee”, what immediately comes to mind is a bowl of noodle submerged in a robust soup thick with minced pork.
My son James and I had actually embarked on another burger survey before the Circuit Breaker was announced to update our Best Burger list which we wrote in 2016. Half of the burger joints we listed had since been defunct and what has happened in the last four years has been the rise of the […]
If you are a fan of Sin Kee fish soup in Marsiling and have felt that the fish soup tastes a little different the last time you visited, it could be because you didn’t realise that the lady who used to own the stall has already moved to this coffeeshop in Aljunied! Why she would […]
When I first wrote about Gen Shu (Uncle Kun) back in 2009, it really caused quite a stir amongst the internet foodies. Gen Shu had been a Hong Kong masterchef for many years with his last stint before retirement as the Executive chef of Mouth Restaurant. However, he soon got bored staying at home and decided to come out of retirement to open his own hawker stall in Toa Payoh Lor 4.
When we first dined at Restaurant JAG last year, I predicted that Chef Jeremy Gillion’s passion for exotic European herbs and vegetables would surely win him a Michelin Star and indeed, that premonition came to pass later that year! The good news is that even after winning a Michelin Star, prices of their degustation menu […]
There is nothing more satisfying than some eggy noodles covered with a yummy sauce to start the day! That is why this next gen hawker couple gets to their stall at 3am in the morning to start cooking the charsiu and frying the pork lard so it is ready for their customers by 5.30am!