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Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone

Kopi $1.10 I was told that if you wanted the best cup of Kopi from Killiney Kopitiam, you still had to go back to the

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Dr Leslie Tay and his wife, Lisa are foodies at heart. They believe to never waste your calories on yucky food.