Curry Chicken Macpherson Fullybooked: Chic Cafe serving Local Favourites, Kopi and Kaya Toast If you’re in the Macpherson area and have a craving for local delights like Nasi Lemak and Mee Rebus, there’s a new cafe you need
Jpn - Kaiseiki/Omakase Sushi/Sashimi Junryo Sushi Bar: Intimate Sushi by Yuta In January last year, we featured Yuta, a cozy hole-in-the-wall eatery in Orchard Plaza offering Japanese omakase meals for $115++. They managed to strike a
Kong Bak Pau Charsiu Pau Zhen Zheng Handmade Pau: Charcoal Roasted Charsiu Pau! On the Pau trail…. Following our recent feature on Ipoh Handmade Pau, many readers have written in to recommend their favorite pau stalls. This week,
Sweet and Sour Pork Serangoon Gardens East Bistro: Hearty Cantonese Cuisine in Serangoon Gardens Revisiting East Bistro East Bistro has been a favorite spot for our makan kakis since Chef Tony Wong, formerly the Head Chef of Lei Garden
Lobster Noodles Orchard Road Love Dining Chinese Restaurants with American Express Although we eat Chinese food most of the time, it’s nice to indulge in some exquisite Chinese fine dining every now and again. Especially when
THE MUST TRY LIST Ang Mo Kio Bánh Mì Saigon: Authentic Vietnamese Crunch! I have never quite developed a taste for Bánh Mì. I must have eaten it less than 10 times in my whole life. I enjoyed
Eunos/Kembangan Coffee Shop Ipoh Handmade Pau: Family Run Pau Stall in Eunos Family Run Pau Stall I have a soft spot for paus. Whenever I pass by a handmade pau shop, I am always tempted to try
Restaurants Telok Ayer Meadesmoore: Steak is for Sharing Where would you go for a great steak? With so many great butcheries around nowadays, the answer really is “At Home”. Seriously, it is easy
Jpn - Izakaya Food Republic Kai Kai Sushi & Grill: The latest eatery by Chef Teppei! Chef Teppei made quite a splash when he opened Teppei back in 2015. If memory serves me well, he was offering a 15-course omakase meal
Sukiyaki/Shabu Shabu Restaurants Ureshii – New Course Menu and other new dishes It’s no secret that I admire Chefs who live and breathe their craft and who refuse to compromise on quality when it comes to sourcing
Cakes/Pastries Foie Gras Le Petit Paris: Another Ang Moh in the Neighbourhood Story The last time I wrote about an “Ang Moh in the Heartlands” (AMIH)” was way back in 2007, where I featured La Pizzaiola. Chef Loris
Sweet and Sour Pork THE MUST TRY LIST Fook Kin: Pursuing the Perfect Sweet and Sour Pork My Quest to Make Sweet and Sour Pork Great Again! Sweet and Sour Pork is one of my all-time favorite dishes, and on one of
