Clarke Quay Restaurants Il Clay: Supper Club Pizzeria at Clarke Quay Singapore’s pizza scene has come a long way since 2011, when La Opretta became our first VPN-certified pizzeria. Back then, leopard spotted neopolitan style pizza
Zi Char - Fish Head Bee Hoon Zi Char - Prawn Rolls Hong Kong Street (Chun Tat Kee): Excellent Zi Char Previously at Changi Road Which Hong Kong Street Zi Char? Mention “Hong Kong Street” and dishes like Fish Head Beehoon, San Lou Hor Fun, and Har Cheong Gai immediately
Tanjong Pagar Restaurants Tonshou: Best Tonkatsu by Korean Chef? The Local Tonkatsu Scene It’s about time Singapore got a truly outstanding tonkatsu — and surprisingly, it took a Korean chef to show us how
Citi Gourmet Pleasures Marina Bay Area Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi Japan continues to be the most popular travel destination for Singaporeans, with its rich culture, breathtaking scenery, and, of course, amazing food. While nothing beats
Tanjong Pagar Fine Dining Pulsii French Bistro: Japanese French Small Plates Last December, after binge-watching Le Grand Maison, we visited Terra—a Japanese-Italian restaurant that, while not exactly Japanese-French like in the series, still satisfied our craving
THE MUST TRY LIST River Valley Honest to Goodness Burgers with in-House made Buns! – One Fattened Calf Burgers Bring the fattened calf and kill it, and let us eat and celebrate! I first tried One Fattened Calf four years ago when they opened their first
Fish (Qiang Guo and Suan Cai) THE MUST TRY LIST Sichuan style Live Fish with Hot Chill Oil and Beijing Dishes – Gong Jing Li Qiang Guo Yu “China” Chinatown Have you ever wondered why Singapore has a Chinatown, even though the majority of its population is Chinese? It makes sense in cities
THE REALLY MUST TRY LIST Next Gen Hawkerpreneurs Laifaba Wanton Mee: Persistent Pursuit of Perfection Getting every element right! If you are a fan of wanton mee, then you have to visit Laifaba. It’s the only place I know where
Clarke Quay Cold Crabs Fu Yuan Teochew Dining: Chic Modern Teochew Restaurant in Clarke Quay with a Good Dim Sum too Teochew cuisine remains a beloved part of Singapore’s vibrant food culture, with new restaurants continuing to emerge. One of the latest additions is Fu Yuan
Ang Mo Kio Central FC Heritage Hawkers Ang Mo Kio Fried Kway Teow: 14 Years on … Food blogging has been an incredibly enriching journey for me. Having written about the Singaporean food scene for nearly two decades—20 years next August. I
THE MUST TRY LIST Bak Chor Mee Old Chai Chee Minced Meat Noodle: New Old School Bak Chor Mee Soup! Fans of the now-defunct 58 Minced Meat Noodle will be pleased to know that a new stall has stepped in to fill the void left
Modern Singaporean Veggie Farms Innovation with Purpose – A Singapore Farm-to-Table Story Passion: The Fuel for Creativity and Innovation In space-constrained Singapore, where land is scarce and resources limited, passionate individuals have always faced unique challenges in
