Capitol Kempinski Restaurants Chao Yue Xuan: Local Dim Sum Heroes Five Star Chef Opens Dim Sum Restaurant Chao Yue Xuan Dim Sum attracted quite some social media attention when it first debuted in the corner
Mooncakes Eat A Review of Eu Yan Sang Premium Bird’s Nest Mooncakes In the fiercely competitive market where everyone is trying to get a slice of the mooncake (pie), brands have resorted to all sorts of creative
Next Gen Hawkerpreneurs Jalan Besar Xiao Di Charcoal Roasted Delights: Making of a Roast Master! I first met Lim Kah Chuan, 30, when he was still at Tian Cheng Charcoal Roasted at 81 Whampoa Drive. He was only 27 then,
Hainanese Village FC THE MUST TRY LIST Punggol Noodles: Mighty Meatballs! Still Mighty! How time flies! I last wrote about Punggol Noodles when they were still at the coffee shop in Kovan in 2010. It’s hard to imagine
Fish Head Curry Zi Char Curry & Curry: Singaporean Family Kitchen Restaurants like Curry & Curry is best described as a “Singaporean Family Kitchen”. “What exactly is a Singaporean Family Kitchen?” I hear you ask. Well,
Sushi/Sashimi Restaurants Ureshii – Casual yet Classy Korean Japan Fusion by Chef Jang of Tanoshii Remember Chef Jung, the self-taught chef, ex-gym owner, and mild-mannered Korean hunk who opened Tanoshii Restaurant in Dec 2018. Well, if you have been to
Crab/Seafood Omelette Orchard Road Korat Thai Cafe: Delicious Delights in Dingy Destinations I would have never entertained the thought of heading to Orchard Towers for a meal. I shudder to think what would happen if a photo
Potong Pasir Coffee Shop Taste of Home: Seremban style Lai Fen and Pork Curry Seremban Cuisine, Anyone? Anyone here familiar with food from Seremban? My friends who help to keep me abreast of new happenings, alerted me to this
Hawker Food Hokkien Mee Chuan Fried Hokkien Prawn Mee: Fry until Chuan! Check out our Youtube reel on Chuan Fried Hokkien Prawn Mee here: This week, I am very encouraged to find that my favorite hawker dish
Yong Tau Foo Coffee Shop Hakka Taste SG: Third Generation Yong Tau Fu from Batu Pahat This Stall is Closed! I am sure you would agree that most Singaporeans think that food across the Causeway is tastier. It is really true,
Travel and Life Travelogs Good Eats: Sydney! During the early 1990s, I had the incredible opportunity to reside in Sydney while pursuing my medical degree. Now, whenever I return to Sydney, it’s
Modern Singaporean Hokkien Mee Enjoy Xia Hokkien Mee Kitchen: Hokkien Mee is Alive and Well! While “The End” is still drawing neigh for Char Kway Teow, Hokkien Mee seems to be doing much better. Since the publication of my book
