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Category: Cook

Din Tai Fung style pork chop and egg fried rice recipe

It’s hard to imagine that Din Tai Fung has been in Singapore for 15 years already and by now I think most of us are familiar with their pork chop on egg fried rice. It is a favourite, especially amongst the kids and I am sure there are many parents out there who want to […]

Cook, Fried Rice, Pork Chops

Leslie’s Cendol Recipe

This recipe is something I came up with after several trials using recipes from various chefs* as well as the internet. It isn't difficult to do and will take you about half an hour. The only challenge is in getting your hands on a cendol press which I finally found

Cendol, Cook, Recipes

How to make your own Chin Chow recipe!

Why go through all the trouble of making chin chow when it is so commonly available and inexpensive? Well, as with many foods, the only way to really know what goes inside your dish is to make it yourself! When you make something from scratch you learn a lot about the ingredients along the way. […]

Chin Chow/Grass Jelly, Cook, Recipes

Leslie’s Traditional Hainanese Kaya Recipe: Grandpa and Grandma would be proud!

I am very excited to share with you my traditional Hainanese kaya recipe! This is something which I have been researching for the past four months and I finally manged to re-create a kaya which I have heard about from folks from the pioneer generation!

Cook, Kaya, Recipes

Tea Smoked Chicken: So Simple, So Shiok

The best recipes are those that are simple yet satisfying. There should be a phrase that captures this idea in a more sexy way. Something like "Bang for the Buck" except that it refers to recipes that are relatively simple to do and yet gets oohs and ahhhs all around the table. Perhaps I should call such recipes "So Simple, So Shiok" recipes. So far that is what I can come up with. If you can think of an even sexier phrase, please let me know.

Cook, Tea Smoked Chicken

EatsMeetsWest: Creative dips with Hellmann’s Mayonnaise

I had the privilege of meeting Chef Luke Thomas who burst into the limelight when he became Britain’s youngest head chef at the tender age of 18. He was in Asia to promote Hellmann’s Mayonnaise and I was asked to introduce him to the unique flavours of Singapore. Hellmann’s had issued a challenge to Luke […]

Advertorials, Cook, Recipes

Kueh Kosui Recipe: Super soft and wobbly version

This kueh kosui recipe is not only the easiest to do but will result in a super wobbly kueh kosui which is a textural delight. The recipe was shared by Sharon of My Makan Place.

Cook, Recipes

Ieat’s Chinese Roast Pork, Siu Yuk, Sio Bak Recipe II

I managed to pick up a few more tips in the last 3 years and have updated the recipe for a juicier, more flavourful sio bak! It's one of those things that is really worth doing at home as it is relatively easy and you are sure to get a few "wows" and "oohs" which is really satisfying!

2 ieat Recipes, Cook, ieat recipes

Singapore Style Fried Hokkien Mee Recipe

Hokkien mee is one of my all time favourite hawker dishes. It is also a dish that is unique to Singapore. There are many theories as to the origins of the dish, but what is undisputed is that you can't find this style of Hokkien mee in our neighbouring countries, unlike char kway teow where many variations can be found across Malaysia.

Cook, Hokkien Mee, Recipes

Hakka Zhar Yoke (Deep Fried Pork) Recipe

This is one of the most deliciously addictive things you can do with pork belly! Once it is ready, it would be hard to keep everyone from pinching a piece. Sometimes it might not even make it to the dinner table!

Cook, Recipes

Ayam Buah Keluak Recipe

Ayam buah keluak is perhaps the most important recipe for me. This dish makes its appearance every Chinese New Year and if I get it right, it means that the rest of the year is going to be prosperous and smooth sailing. Get it wrong, and dark ominous clouds start forming in the horizon!

Cook, Recipes

Abalone and Wings (A&W): A Chinese New Year Recipe with Tefal

Have you ever thrown away the water in the can of abalone? Don't! That water has got lots of umami goodness and can be used to turn ordinary chicken wings into a Chinese New Year delicacy!

Cook, Recipes

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