THE MUST TRY LIST Braised Beef Venue by Sebastian: Yummy Plates of Deliciousness We have been fans of Chef Sebastian Ng since our visit to Restaurant Ember back in 2009. After a 12-year stint at Ember, Chef Sebastian
Zi Char - Prawn Rolls Fishhead Steamboat Tan Xiang Charcoal FishHead Steamboat: Cantonese Style Steamboat Soup by Ben Yeo We recently gathered for our Mid-Week Makan at a Charcoal Fishhead Steamboat which is located in an industrial area in Kallang. Our group was pleasantly
Risotto (Mushroom) Rice recipes Mushroom Risotto Recipe using USA Calrose Rice A creamy truffle mushroom risotto is one dish that I always look forward to eating whenever we visit an Italian restaurant. It’s one of the
Economic Beehoon Kaya Toast Bao Er Cafe : Local Breakfast Done Right! From Hokkien Mee to Local Breakfast Remember Prawnography? They just re-opened their eatery at Balestier Plaza which shuttered during covid. Bao Er and Jeremy are
Heritage Hawkers Roast Chicken Far East Chicken Rice: Roast Chicken Paradise When I first came across Far East Chicken Rice, the first thought that cross my mind was whether they are somehow related to the famous
THE REALLY MUST TRY LIST Restaurants La Bottega Enoteca: Next Level Neapolitan Pizza! My Affair with the Napoletana Pizza I haven’t felt this much excitement about pizza since my 2011 write-up on L’ Opretta. At that time, they
Claypot Chicken Rice Rice recipes Claypot Rice Recipe without the claypot – with USA Calrose Rice The lure of a good claypot rice is irresistible. The combination of tender chicken, salted fish, and Chinese sausage mixed with fluffy steamed rice contrasted
Telok Blangah Crescent FC Heritage Hawkers Guan Seng Carrot Cake: Nice Hawkers Finish First! When DBS PayLah! announced that they were going to introduce the Gula Melaka Award for the hawker with the sweetest personality this year, I couldn’t
THE MUST TRY LIST Mom n Pop Shops Crispy Roti Prata: Mom and Pop Prata Shop! When it comes to prata, I always look for two things. Firstly, the dough has to be house-made rather than sourced from a factory. Secondly,
Next Gen Hawkerpreneurs Jalan Besar Xiao Di Charcoal Roasted Delights: Making of a Roast Master! I first met Lim Kah Chuan, 30, when he was still at Tian Cheng Charcoal Roasted at 81 Whampoa Drive. He was only 27 then,
Hainanese Village FC THE MUST TRY LIST Punggol Noodles: Mighty Meatballs! Still Mighty! How time flies! I last wrote about Punggol Noodles when they were still at the coffee shop in Kovan in 2010. It’s hard to imagine
Next Gen Hawkerpreneurs Golden Mile FC Yew Chuan Claypot Rice: The Next Generation Why Aren’t There More Options In Claypot Rice? I am not sure why there is only one style of claypot rice in Singapore. The typical
