Modern Singaporean THE MUST TRY LIST Pastaro: Chef Willin Low is Back and He Wants to Make Pasta Great Again! Pastaro is celebrity chef Willin Low’s new restaurant serving freshly handmade pasta with local flavours at Chancery Court
THE MUST TRY LIST Ayam Buah Keluak Bonding Kitchen: More Modern Peranakan Food Skeptical at First I must admit that I was very skeptical at first when a friend from church told me about the food at Bonding
THE MUST TRY LIST Hokkien Mee Treasure Toast: Homemade Kaya, Crispy Toast! Make Kaya Toast Great Again! I have made it my mission to “Make Kaya Toast Great Again!” Now, with so many kaya toasts around, you
Next Gen Hawkerpreneurs THE MUST TRY LIST Ah Jie Hokkien Mee: Gen Z Hawker Heroes! New Stall, Long Queues! There is a new stall in Ang Mo Kio that has barely been opened for a month but is already attracting
Classic Recipes Chicken Rice Chicken Rice Balls and Sushi: Simple Home Recipe with US Calrose Rice Something old, Something new The traditional method of preparing chicken rice involves poaching a whole chicken and then using the flavorful broth to cook the
THE MUST TRY LIST Heritage Hawkers Margaret Drive Sin Kee Chicken Rice: Heritage brand! A Legacy Brand from the Old Margaret Drive Hawker Centre It used to be that when you mentioned Chicken Rice, the name “Swee Kee” would
THE MUST TRY LIST West Coast Plaza Chao Niu: Chinese Beef Speciality Restaurant now in the West Coast! New Branch at the West Coast! Chao Niu is a restaurant we’ve been visiting regularly since we featured them in 2020 when they first opened
THE MUST TRY LIST Heritage Hawkers Authentic Teochew Minced Meat Noodles: A True Hawker Legend! Fans of the unnamed Mee Pok Tar stall, formerly located in the Tiong Bahru coffeeshop (where Loo’s Hainanese Curry Rice once stood), will be thrilled
THE MUST TRY LIST Ang Mo Kio Bánh Mì Saigon: Authentic Vietnamese Crunch! I have never quite developed a taste for Bánh Mì. I must have eaten it less than 10 times in my whole life. I enjoyed
THE MUST TRY LIST Jalan Berseh FC Northern Thai Tomyam: Still As Shiok As Ever Northern Thai is one of those stalls that I have written about many times. My initial encounter with them goes back to 2006 when I
Next Gen Hawkerpreneurs Bak Chor Mee 25 Minced Meat Noodle: Leveling Up for the Next Generation! I’ve been on a quest for the perfect bowl of Bak Chor Mee lately. It all started one morning when I woke up with an
Sweet and Sour Pork THE MUST TRY LIST Fook Kin: Pursuing the Perfect Sweet and Sour Pork My Quest to Make Sweet and Sour Pork Great Again! Sweet and Sour Pork is one of my all-time favorite dishes, and on one of
