Cakes/Pastries Eat Loong Fatt: And the First Shall be the Last… In my last post on the Tau Sar Piah, I gave a brief history of how the Tau Sar Piah came about. So this blog
Cakes/Pastries Tau Sar Piah Special Feature: Tau Sar Piah: Singapore’s very own pastry! Lotus Seed Paste Tau Sar Piah Have you ever noticed that freshly baked Tau Sar Piah from the bakery tastes different from the more traditional
