THE MUST TRY LIST Ang Mo Kio Bánh Mì Saigon: Authentic Vietnamese Crunch! I have never quite developed a taste for Bánh Mì. I must have eaten it less than 10 times in my whole life. I enjoyed
THE MUST TRY LIST Jalan Berseh FC Northern Thai Tomyam: Still As Shiok As Ever Northern Thai is one of those stalls that I have written about many times. My initial encounter with them goes back to 2006 when I
Eunos/Kembangan Coffee Shop Ipoh Handmade Pau: Family Run Pau Stall in Eunos Family Run Pau Stall I have a soft spot for paus. Whenever I pass by a handmade pau shop, I am always tempted to try
Restaurants Telok Ayer Meadesmoore: Steak is for Sharing Where would you go for a great steak? With so many great butcheries around nowadays, the answer really is “At Home”. Seriously, it is easy
Sukiyaki/Shabu Shabu Restaurants Ureshii – New Course Menu and other new dishes It’s no secret that I admire Chefs who live and breathe their craft and who refuse to compromise on quality when it comes to sourcing
Next Gen Hawkerpreneurs Bak Chor Mee 25 Minced Meat Noodle: Leveling Up for the Next Generation! I’ve been on a quest for the perfect bowl of Bak Chor Mee lately. It all started one morning when I woke up with an
Cakes/Pastries Foie Gras Le Petit Paris: Another Ang Moh in the Neighbourhood Story The last time I wrote about an “Ang Moh in the Heartlands” (AMIH)” was way back in 2007, where I featured La Pizzaiola. Chef Loris
Sweet and Sour Pork THE MUST TRY LIST Fook Kin: Pursuing the Perfect Sweet and Sour Pork My Quest to Make Sweet and Sour Pork Great Again! Sweet and Sour Pork is one of my all-time favorite dishes, and on one of
Jpn - Kaiseiki/Omakase Sushi/Sashimi Sushi Sato: New Sushi Omakase Course Remember your last trip to Japan when you had to wind your way through the labyrinthine alleys, past meticulously tended gardens, until you stumbled upon
Heritage Hawkers Eunos/Kembangan Famous Eunos Bak Chor Mee: 101 year old legacy In my earlier reflections on Bak Chor Mee, I expressed that Bak Chor Mee merits recognition as a distinct category. It should not be merely
Char Kway Teow Hawker Centre Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow Chye Poh Kway Teow is a dish typically found at Teochew restaurants. It’s essentially peasant food made of simple, everyday ingredients like rice noodles (kway
Industrial Estate Bak Chor Mee Ming Ji Mushroom Minced Meat Mee: Reopened after 8 years, still going strong a year on! I have been hankering for a bowl of bak char mee lately and suddenly realize that I don’t really have a favorite stall that I
