Bugis Beef Kway Teow – Golden Mile FC: Part 3 of 8
To me Beef Kway Teow has always been one of those dishes that I ate occasionally but never really craved for…. until now. This one is so good that I cannot stop thinking about it after I got home. For your info, the Grand MakanGuru comes to Golden Mile FC specially to eat at this […]
Chung Cheng Chilli Mee – 3 Gen Sarawak Receipe: Golden Mile FC Part 2 of 8
With ieatMaMa, iwatch_ueat, genetronic Every heard of chilli mee? Well, I haven’t until now. Not being a big chilli enthusiast, I was reluctant to try at first but the people in the know keep telling me this is really good. There is an interesting history behind Chong Cheng Chilli Mee. If the name reminds you […]
Hainanese Curry Noodles – Golden Mile FC Part 1 of 8
With: ieatMaMa (Mom) & iwatch_ueat Golden Mile Food Centre is an amazing Foodie’s Paradise! I had initially set out to try 5 makan places but ended up with 8. This time however, I have a bit of help from my fellow conspirators, so I did not end up having to take Eno when I got […]
HillStreet Char Kway Teow – The Anthony Bourdain Trail: Part 1 of 8
What’s the next best thing if you can’t meet with the famous American Foodie, Anthony Bourdain? Go visit all the places he ate at when he was in Singapore, that’s what! For those who have not read his article on his Singaporean adventure, you can find it by clicking THIS. OK, I admit it! I […]
Frog Porridge – Ever wondered what Kermit tastes like? Jackson FC Part 4 of 4
Fans of Kermit, be forewarned. This is one of those NC16 blogs and you may choose not to read it. Now, I am not a frogs legs afficianado, so I only do this because the stall is quite famous and it is the kind of story that would make some go EEEEwwww! Quite interesting to […]
Hoe Nam Prawn Noodle Jackson Centre Part 3 of 4
This Prawn Noodle was recommended to me by the “Grand MakanGuru”* eslim himself. So I feel safe to rave about this one! My benchmark for Prawn Mee so far has been Beach Road Prawn Mee at East Coast. Now there are two places sharing the same honour. Hoe Nam has been in business a long […]
Bayshore Delicious Crabs – Jackson Centre Part 2 of 4
I did not actually plan to eat crab today. I mean, crabs are not your typical lunch item. But after shooting pictures at the Ngo Hiang place, I walked past this store with a big cage full of crabs and spied a familiar looking face. “Hey, Uncle! Aren’t you a TV star?” It was none […]
Lao Zhong Zhong Ngo Hiang – Classic Teochew Style Prawn Fritters – Jackson Centre Part 1 of 4
Discovering Lao Zhong Zhong is almost like opening your “O” level results slip and finding out your got straight A’s when you only got 3 A’s in your prelims!! Those of you who don’t like to hear me rave better stop reading because this is one place you MUST visit if you call yourself a […]
The V TeaRoom – 17th Century Venetian Desserts
Every now and then, someone will offer to “Blanja” me to lunch. So I took the opportunity to “Ketok”(Slaughter with a Smile) my friend a bit (He quite nice guy with some money in his pocket) and reserved a table at the V TeaRoom. This place is known for its really “over the top” cakes […]
Mission Blurb of ieatishootipost
Many people are curious as to why I am doing this blog. So here is the Mission Statement ieatishootipost is dedicated to giving you 24 hour access to information which will help you satisfy your hunger or make you more hungry. I love food, I love to taking pictures and I love to meet people. […]
Albert St Hokkien Prawn Mee – Lavender FC
Another highly recommended stall from the forum. My favourite so far is the Beach Road Prawn Mee along East Coast Road, so I was really keen to see if this can tingle my tastebuds.Whaa, so many big prawns, and there is a black and white picture of a man selling noodles on a push cart […]
Song Huat Prawn Cracker – Lavender FC
What is so special about this Ngo Hiang? That’s what I asked the man at the stall. “Nothing” He said. “What’s the most special item here?” I asked. “Pei Dan” (Century Egg), he answered. How can century egg be special? You just buy it cut it up and serve it. So why did the makankakis […]