Haji M Abdul Razack Stall: Need Viagara but don’t want to see the Doctor?
In my earlier blog on the Mutton Soup at Geylang Serai Mkt, I made mention of the famous Sup Kambing at the original stall in Upper Boon Keng FC. So here it is! This is the most decorated stall at Upper Boon Keng FC. We went round the stalls in the FC 3 times and […]
Chi Hao Liao: Start of my Ultimate Hor Fun Hunt
This stall is closed With khim, SCSbutter, HappiMummi and amagada I am starting on my quest to find the ultimate Hor Fun in Singapore! For me, the ultimate Hor Fun must satisfy 2 criteria. First, the Kway Teow has got to be slightly charred and be so tasty that you can eat it on its […]
Jang Shou Korean Charcoal BBQ: End of my Quest for the Elusive Galbi!
This stall has closed! I have finally found a Korean BBQ that I can file under my list of regular places to eat. My quest for the Galbi (Marinated Beef Ribs) started in Sydney few years back when my brother brought us to a Korean BBQ restaurant in the sleepy little town of Eastwood which […]
Sunday Times feature on Food Blogs
Yesterday’s Sunday Times featured an article on the impact of Food Blogs in Singapore and ieatishootipost has been featured for the very first time alongside Singapore’s most well known food blogs. I could not have imagined this when I started to blog 7 months ago! I’d like to say a big THANK YOU to all […]
Gobi: Disturbingly Delightful Desserts: Guys… Pay Attention!
I have been hooked on Menu Degustation since my delightful experience at Iggy’s last year. The great thing about a Degustation type meal is that you don’t get overly full and yet your tastebuds are contented after the meal. Great for aging people like me but maybe not for younger people with insatiable appetites where […]
Mellben Crab: Crab Bee Hoon!
It was just after the Chinese New Year and I was looking for stuff to eat around Toa Payoh and everything was still closed. Then I remembered that the famous Mellben Crab in AMK had recently opened a branch here in Toa Payoh! So after being dissapointed at Lor 4 and Lor 7, I found […]
Ai Prawn Noodle: More Pig than Prawn!
With UncleLee This is a pretty good prawn mee for those who enjoy Pork more than Prawns! They serve intestines, pork ribs, pig tails and lean pork. The soup is commendable and the portions are quite generous and I did enjoy the pork ribs. When I come back, I would just go for pork ribs […]
Tandoori Restaurant: There is Naan like you!
With liverpool and iwatch_ueat In my quest to find the ultimate Briyani in Singapore, I was recommended this restaurant which sells a $11.50 Lamb Dum Briyani which I alluded to in my Hamid’s Briyani post. So I have been plotting to try this since before the CNY break. Before I get to the Briyani, let […]
Stop Press! Beef Epok Epok is Here!
This stall did not move to the new market. I am sure you all still remember the Heart Shaped Epok Epok which I featured around Valentine’s day. At the end of the blog I mentioned that I was on a quest to get them to make a Minced Beef Epok Epok for me. After several […]
Yue Lai Xiang Cuttle Fish KangKong: Grandma’s recipe since 1939: Bedok Corner FC Part 3 of 3
With holydrummer and iwatch_ueat So many people were afraid that I would miss out on this stall! Well, I don’t like to dissappoint people, so here it is! The enterprising Granny of Yue Lai Xiang actually started off selling Jiu Her Eng Chye (Cuttlefish KangKong) before diversifying to Cheng Tng (See previous blog). Stall owner […]
Halal Orh Luak! Bedok Corner FC Part 2 of 3
I admit that I am a very poor Orh Luak (Oyster Omelette) Afficianado. I don’t actually enjoy the oyster that much. What I like, horror of horrors, is actually the egg and the sticky gooey paste! So Orh Luak has not been a regular item on my list of foods to eat. I am including […]
Yue Lai Xiang Cheng Tng: This is One Special Cheng Tng: Bedok Corner FC Part 1 of 3
With holydrummer and iwatch_ueat When it comes to Cheng Tng, I only know of one that really stands heads and shoulders above the rest. Yue Lai Xiang has been around since Bedok Corner Hawker Centre was still by the beach. Started by Grandma, the secret recipe has been handed down for 3 generations and it […]