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Category: 1 Opened till late

Scissor Cut Curry Rice: The Origins of Scissor Cut Curry Rice!

Tuan Yuan Bak Kut Teh: A Very Good Place for Bak Kut Teh!

Crabmeat Wanton Mee: Next Gen Hawkers!

International Nasi Lemak: Alamak, which Nasi Lemak!

Old Geylang Seafood: Turtle Soup, Crocodiles and other unmentionables

Oasis Bay Taiwan Porridge: Piping Hot Midnight Porridge!

Satay Power: Satay on the tarmac under the stars

Fatman Satay: Iconic Satay since the Satay Club days

Chong Pang Nasi Lemak: Oooh the Chicken Wings!

Rojaking!: The Future of Hawkering in Singapore

Ponggol Nasi Lemak Centre: There is a good reason why there is always a long queue!

A Rashid Khan Indian Food: Old School Mee Siam and Sup Kambing!