Roast Chicken Guoco Midtown Guoco Midtown II: Diverse Food Offerings in Bugis For everyone who work, play or shop in downtown Bugis can now look forward to more dining choices with the opening of Guoco Midtown II
Holiday Inn Atrium Cantonese Xin Cuisine: Seasonal Shunde Menu Epitome of Cantonese Cuisine If you’ve ever visited Hong Kong, you’ll know how highly regarded Shunde cuisine is among the locals. Even though both Hong
Citi Gourmet Pleasures Orchard Road A Delectable Dim Sum Trail with Citi Gourmet Pleasures – TungLok Teahouse, Jiang-Nan Chun, Tien Court, Canton Paradise I am sure that most Singaporeans would find a table full of bamboo steamers, each hiding some bite-sized delights, irresistibly comforting. Dim sum is one
Korean BBQ Korean Xita Lao Tai Tai: Clay stove BBQ – Korean Chinese Style! It’s not Korean, it’s not Chinese.. it’s Cháoxiǎn Zú (朝鲜族) Xita Lao Tai Tai, China’s most popular Korean BBQ chain, has arrived in Singapore, bringing
Restaurants Telok Ayer Song Gye Ok: The Next Big Thing In Korean BBQ? Is it really worth queuing hours for? Just when you thought every other shop space along Telok Ayer was already a Korean BBQ joint, along
THE MUST TRY LIST Heritage Hawkers Golden Mile Special Yong Tau Foo: I finally realise what makes them so special! It took me almost twenty years, but I finally realised what makes Golden Mile “Special” Yong Tau Foo special! When I posted my first story
THE MUST TRY LIST Bak Chor Mee Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers! I’ll be honest — I’ve never been a fan of liver. I’ve given it plenty of chances, especially when people insist, “You’ll like this one!”
THE MUST TRY LIST Tanjong Katong Katsuya: Best Tonkatsu in Singapore, so far. Why Katsuya wasn’t on my Radar In my previous post on Tonshou, I mentioned that there was another contender in the running for the best
Modern Singaporean Har Cheong Gai Filo Bistro: Modern Singapore Cafe Bistro Cosmopolitan Capital produces Cosmopolitan Chefs What sets Singapore’s culinary scene apart is the remarkable diversity and depth of cuisines available across the island. We’re not
Clarke Quay Restaurants Il Clay: Supper Club Pizzeria at Clarke Quay Singapore’s pizza scene has come a long way since 2011, when La Opretta became our first VPN-certified pizzeria. Back then, leopard spotted neopolitan style pizza
Lor Ah Soo Fish Soup An Shun Seafood Soup: Honest to Goodness Seafood Soup Anshun Fish Soup is as old-school as you can get. It is the kind of Teochew-style soup you’d imagine being served along the streets of
Zi Char - Fish Head Bee Hoon Zi Char - Prawn Rolls Hong Kong Street (Chun Tat Kee): Excellent Zi Char Previously at Changi Road Which Hong Kong Street Zi Char? Mention “Hong Kong Street” and dishes like Fish Head Beehoon, San Lou Hor Fun, and Har Cheong Gai immediately
