Mee rebus hasn't quite been on my foodie radar for quite a while now. The last time I wrote about mee rebus was way back in 2008! My childhood memory of mee rebus was one which my mum used to buy from a macik selling from her flat in Toa Payoh Lor 7. Mee rebus has always managed to conjure up nostalgia but seldom any intense craving, hence the long interlude.
I've got good news and bad news. The good news is that if you love unagi and have been intimidated by the queues at Man Man, then there is a new place where you can satiate your craving for char-grilled live eels!
The original owners of Song Kee Fishball noodles has resurrected their famous fish ball noodle shop and they now occupy the same Coffeeshop in Tembeling road, where another hawker legend, Hong Mao Wanton Mee, used to be!
Our makan new year got off to a great start with lunch at Whampoa Keng's new flagship restaurant at Killiney road. I wrote about them in 2011 at their place in Balestier. Since then, I have been a regular there and at their other branch at Rangoon road.
This famously popular briyani stall is one of the most reclusive as well. Most people refer to it as the briyani in the coffeeshop next to Golden Mile Food Centre. The stall doesn't have a signboard and most people don't even know that it is called "Koothurar" restaurant. If there is any stall in Singapore that doesn't need extra publicity, then this is it.
My friend, Ken Loon is an obsessive compulsive foodie. I first got to know him in 2013 because we both were crazy about prawns at the time. I was on a mission to catalog all the prawns available locally and was doing crazy things like taking close up shots of their private parts. I guess you can say that I was a purveyor of prawnography at the time! The reason? Sometimes you can only accurately identify a particular prawn species by their reproductive organs!
I don’t know about you, but when it comes to steak, I can actually plot the steak “milestones” of my life. I had my first truly memorable steak was when I was 18 at the now defunct Cairnhill Steakhouse. I can still remember the aroma of sizzling beef wafting out of the restaurant when the […]
Dynasty Ipoh Seafood: Fried Porridge Chef finally opens his own place!
It’s been a rocky road for Chef John, our fried porridge maestro. Barely a few months after he opened Royal J’s premium, it was shut down due to some disagreements with his business partner. I have been following John on his stall hopping trip since Dec 2015 when he first left Ipoh to set up shop at Macpherson, then he moved to bigger premises in Lavender before moving to the last location at Bishan. Now he has finally ventured out on his own, so hopefully he will stay put at his present location for some time.
Man Man Unagi Restaurant: Live Eels Grilled over Charcoal!
I never used to enjoy unagi (fresh water eels) until I came across one which was live-killed and freshly grilled over charcoal. It was that moment of epiphany when I suddenly realized what the fuss was all about!
Master Tang: Beef Brisket and Chicken Feet Heaven!
I love ngau lum! (Cantonese style stewed beef brisket) It is one of those things that I love but never to eat much of when I was a kid. (or even now!) It was such a treat whenever mum brings back ngau lum meen for lunch after doing her marketing!
Pura Brasa: Charcoal grilled Spanish Food for the Family!
How time flies! It's been over 2 years since I was running across the dehesa in Extramadura chasing the acorn fed Iberian pig, and over 6 years since I was introduced to the jamon Iberico de bellota at the now defunct Santi restaurant!