When I first wrote about New Ubin Seafood in 2011, they were still located amongst the automotive workshops in Sin Ming. The place was the unusual place to find a zi char but it suited New Ubin's founder, Pang Seng Meng, really well as it was the kind of ulu (remote) place that would remind you of Pulau Ubin itself!
Roketto Izakaya: Wild Rocket is back, and more relaxed!
I have always enjoyed Izakaya style dining. After a long day at work, it's nice to unwind with a drink and some tasty side dishes. Everytime I eat at a Izakaya, I wonder why we can't have a Singapore version where we can order small dishes with local flavours. It would be a great place to bring overseas guests, don't you think?
Discovering stalls like Chef Chik is the Holy Grail of every gastronome. I mean, finding really good food is actually not difficult. Just go to a reputable restaurant and pay top dollar for it and you will most likely get a very good meal. But the real trick is to be able to find the […]
If you have been following my blog for a while, you’d probably know that pizzas are one of those things that have a very special place in heart (or belly in this case). I love many different kinds of food, but when it comes to pizza, I not only enjoy eating it, I have actually […]
Singapore Next Generation Durian Culture: 99 Old Trees, Durian Story, Spike Empire, Bao Jiak
We are in the middle of a durian revolution spearheaded by next generation durianpreneurs that are redefining the durian culture in Singapore! When I started writing about durians in 2012, most durian sellers were known by "Ah" something. So, we met durian uncles like Ah Loon, Ah Seng and Ah Kok. In the last few years however, we are seeing a new wave of durianpreneurs who go by modern English names!
The stall was started by Mr Sim’s grandfather who sold bak chor mee from a push cart along the streets of Chai Chee years ago when it was still a real kampung. Mr Sim himself has already been helming the stall for 32 years!
Time flies! Nov 8, 2006 was when I first published my story about Joo Chiat Prawn Mee while they were still at 15 Crane Road. At the time I had just picked up a 2nd hand Canon 500D and was starting to develop my own style of street food photography. There were only a handful of food blogs then and no Instagram or Facebook and the only way of finding out where the best prawn mee are was to look at forums or ask your friends!
I must admit that lor mee has always been on my B list of things to eat. It wasn’t a dish which my parents were particularly fond of, so I never got to eat much of it growing up. But lately I have been experiencing a lor mee renaissance. I re-discovered how delicious lor mee […]
White House Teochew Porridge: Ultimate Comfort food!
Teochew porridge is my ultimate comfort food and I am sure it is for many Singaporeans too! Just imagine sitting down a few salty, spicy, sweet dishes washed down with a bowl of piping hot porridge! It's the ultimate remedy for a rainy day!
Biryani is found all over India you can't have a serious conversation about the dish without the mentioning Hyderabadi dhum biryani. Biryani is synonymous with Hyderabad just like Malaysian bak kut teh and Port Klang.
Singapore’s Satay Culture: Satay by the Sea! #OurHawkerCulture
Satay holds a very special place in Singapore food culture. It is the only hawker dish where you can find many stalls at the same place, selling the same dish. You don’t find chicken rice clubs or bak chor mee clubs or roti prata clubs, but you can find Satay Clubs which are a throwback […]
I have driven past Yu Cun Fish Head Curry countless of times on the way home but it has never occurred to me that I should have a meal there. The shop's fascade is inescapable. If you travel along Upper Paya Lebar road, often enough, there is no way you will miss it.