_ap_ufes{"success":true,"siteUrl":"ieatishootipost.sg","urls":{"Home":"http://ieatishootipost.sg","Category":"http://ieatishootipost.sg/category/misc/1-awards/","Archive":"http://ieatishootipost.sg/2018/09/","Post":"http://ieatishootipost.sg/ah-ter-teochew-fishball-noodle-bar-forerunners-hawker-cuisine/","Page":"http://ieatishootipost.sg/food-directory/","Attachment":"http://ieatishootipost.sg/how-to-make-tau-huay-bean-curd-almost-everything-you-need-to-know/spoonful-success/","Nav_menu_item":"http://ieatishootipost.sg/63424/"}}_ap_ufee
« Back

Category: Featured Post

Ah Ter Teochew Fishball Noodle Bar: Forerunners of Hawker Cuisine!

Nam Sing Hokkien Mee: The History and Origins of Hokkien Mee!

Baba Bento: Authentic Peranakan Bento Boxes!

Kim Heng Roasted Meats: Charcoal Roasted Charsiu

Mr Avocado Exotic Juice: Avocado Shakes at Alexandra Village! Liquid Gold!

Syed Mohammad Drinks Stall: Teh Tarik with kick!

Ah Seng Hai Nam Coffee: Old Old School Kopi

Mei Mei Roasted Duck: The Charsiu is good too!

Restaurant Labyrinth: Michelin Star Singapore Cuisine

Penang Place: Buffet with Character

Eastern House of Seafood Delicacy: Lobster Hokkien Mee!

Katong Sin Chew Confectionery: Old School Curry Buns!!