Thanks to homeofcheese_sg, the last few months have been another exhilarating period of my lifelong gastronomic adventure as I embarked on my journey into the marvelous world of French cheeses! I have been a cheese lover ever since my first taste of “cheddar cheese”! In those days, “cheese” was just something yummy that came out […]
Those of you who have been reading this blog for a while will know that my all time favourite hawker dish is fried Hokkien Mee. It is, in fact, the subject of my very first blog post which I wrote, way back on August 2, 2006!
Makan House by Ollela: Excellent Bika Ambon and other kuehs!
I spent several months perfecting my Bika Ambon recipe back in 2017. It must be one of the most frustrating kuehs to get right. The key to the kueh lies in the way it is baked. You really can’t do it properly in an ordinary oven, not matter what some blogs say. In the end, […]
Fragrant Garden Teochew Cuisine opens in Pasir Ris!
Fragrant Gardens has been our go to place for Teochew food ever since I first ate there in 2014. Over the years, I have gotten to know the family very well and the owner/chef, Mr Koh has even appeared in a few videos to teach us how to cook classic Teochew dishes like Steam Pomfret, Salted Fish Minced Pork and Orh Nee!
Fancy a restaurant with the audacity to call itself “The REAL Peranakan!” Being such a close knit community, I am sure the other Peranakan restaurants must be rather riled at the impudence of the brand new upstart! What, you mean to say the rest of us are “Bluff” Peranakan is it? But as you well […]
There is a Hole-In-The-Wall zi char located right next the Hole-In-The-Wall steak house I wrote about recently. I guess it comes as no surprise that if you have two eateries next to each other and one is a “Hole-In-The-Wall”, then the other must be occupying another hole in the same wall! What is surprising is that […]
Geylang Prawn Noodle: Next Generation Prawn Noodle
Here is another old school prawn mee to add to that list of prawn mee places that include Blanco Court Prawn Noodles, Beach Road Prawn Noodles, Jalan Sultan Prawn Noodles and Blanco Prawn Noodle House. Their style of prawn mee is the very familiar old school broth which is clear and light brown in color […]
The Covid 19 pandemic has seen quite a few casualties especially in the fine dining category. Thankfully, Restaurant Jag had managed to weather the storm. During the initial lockdown, the restaurant managed to stay afloat through home delivery of classic French home cooked meals like coq au vin and boeuf bourguignon. In phase 2, the seating capacity of the already small restaurant had to be reduced further.
Simpang Bedok is a Mee Pok Tar warzone. Everywhere you look, there seems to be a mee pok tar claiming to belong to Ah Lim or Lau Lim or linked to Jalan Tua Kong. But, if you step out of the crossfire and into Wanton Noodle House, you will find yourself in an oasis of calm to enjoy old school wanton mee accompanied by some really nice side dishes.
When I first got the invite to dine at Restaurant A380, I thought it was just a gimmick. But then Lisa said that it is probably a once in a lifetime experience since it is highly unlikely that we will experience another pandemic like Covid 19 in our lifetimes. So we went… And I am […]
Keef the Beef: A Hole in the Wall Place for Excellent Steaks!
You don't need fancy white tablecloths and a big hole in the pocket in order to experience a seriously good steak (at least not a BIG hole). In fact, some of the best steaks I ever had where at a friend's BBQ or even in my own home! All you need is to get your hands on a great piece of meat and know how to cook it properly!