« Back

Category: Eat

Tiong Bahru Lien Fa Shui Jing Pau (Teochew Crystal Dumplings) :Last of the Artisans

Yuzutei: Shabu Shabu with Yuzu twist

Best eats in Osaka and Nara

Bacchanalia by Chef Vianney Massot: Michelin Makeover

Empress Porridge: Healthy Homecooked Tasty Food!

Claypots Full Circle: From St Kilda to Singapore

Alma by Juan Amador Review – Modern European with Asian influence Michelin Star Restaurant

Kyuubei: Japanese Sushi and Sashimi in the East

Hao Kee Seafood Deluxe: Toa Payoh Wok Master

Origin Grill and Bar: Beef from Around the Globe

Bizen: Japanese Wagyu at really good prices

Chef Kang Noodle House: Michelin Star Chef Wanton Mee