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Category: Eat

Wee Family Seafood: Zi Char with wine pairing

Jia Xiang Nasi Lemak: Blue is in!

Yaowarat Seafood: A Bit Chinese, A Bit Thai

Chindamani Crispy Prata: Very thin, very crispy!

JB Ah Meng: White Pepper Crabs!

Bai Nian Yong Tau Foo: Successful hawker formula!

Folklore: Damian D’Silva’s Homage to Singapore Cuisine

Sin Kee Seafood Soup: Something’s brewing up North!

Sunlok Noodle House: Feels like Hong Kong

Antoinette: Infusing Hakka Flavours to French Food!

Misato: High end food, casual prices

Scissor Cut Curry Rice: The Origins of Scissor Cut Curry Rice!