White House Teochew Porridge: Ultimate Comfort food!
Teochew porridge is my ultimate comfort food and I am sure it is for many Singaporeans too! Just imagine sitting down a few salty, spicy, sweet dishes washed down with a bowl of piping hot porridge! It's the ultimate remedy for a rainy day!
Bethel Confectionery: Shatteringly Crisp Beh Teh Saw
This Beh Teh Saw is really a hidden gem! It was recommended to me by my culinary guru, Irene Yip last year. She insisted that I must try them and sent me home with a pack. A week later she called to ask me what I thought of them. It was only then that I remembered that they are still sitting on the kitchen shelf! So, I hurriedly opened tha pack, took a bite and realise how silly I was to have missed the opportunity to taste them when they were freshly baked!
Here is another hawker who is making chee cheong fun fresh on the premises! I had written about Pin Wei at Cambridge Road FC and the Freshly Made Chee Cheong Fun at Old Airport Road previously but it has been quite a while since a new stall has emerged. I still can’t figure out why […]
Biryani is found all over India you can't have a serious conversation about the dish without the mentioning Hyderabadi dhum biryani. Biryani is synonymous with Hyderabad just like Malaysian bak kut teh and Port Klang.
Hawker centres have traditionally been the place where Singaporeans can find cheaper versions of restaurant food. In the 60's, it was the Hainanese who brought Western dishes like steaks, pork chops and chicken chops out from the expensive restaurants and into the heartlands. In the 90's the same thing happened with Italian pastas. The trend continues with the latest being a slew of gourmet hamburger stalls to hit the neighbourhood.
Good Eats and Hidden Gems: Alexandra Village Industrial Estate Food Trail
I am doing a series of food trails into the industrial estates to uncover good eats that might have escaped your foodie radar. I think there is a general idea that food centres located in industrial areas cater mainly for workers in the estate so most of us won't think about venturing into an industrial estate just to find food.
Aston Soon, has in many ways lived the Singapore dream. Starting with just a hawker stall in 2005, he has built an empire with 11 different F&B brands ranging from Western food, fried chicken, steamboat hotpots, Japanese food, and even a Japanese steakhouse. I have been a big supporter since blogging about the first Astons […]
Singapore’s Satay Culture: Satay by the Sea! #OurHawkerCulture
Satay holds a very special place in Singapore food culture. It is the only hawker dish where you can find many stalls at the same place, selling the same dish. You don’t find chicken rice clubs or bak chor mee clubs or roti prata clubs, but you can find Satay Clubs which are a throwback […]
I have driven past Yu Cun Fish Head Curry countless of times on the way home but it has never occurred to me that I should have a meal there. The shop's fascade is inescapable. If you travel along Upper Paya Lebar road, often enough, there is no way you will miss it.
Zazz Pizza: No bells, no whistles, just great pizza
The last time I had a great pizza was at 4P’s pizza in Hanoi. It was so good that I had to make a return visit the following day to get my pizza fix before returning home! Since then, I haven’t really come across a pizza worth writing about until my friend Hiran Fernandes invited […]
Hwa Xing Bak Kut Teh: #OurHawkerCulture Pork Bone Tea!
The word "culture" can be defined as "the ideas, customs, and social behaviour of a particular people or society" If you are still wondering if our hawker culture is indeed so unique that it should be recognized by UNESCO, then come with me to Yuhua hawker centre and then to Pek Sin Choon tea merchants to explore the relationship between pork bone soup and gongfu tea.