Leslie and Lisa uncover hidden gems in Food Republic!
Mention “Food Republic” and most people would probably think about stalwarts like Sergeant Hainanese Chicken Rice or Li Xin Teochew Fishball Noodles. However, as I embarked on this Food Republic Food Trail with Lisa as part of their celebrations for winning “Brand of the Year” in the 2020-2021 World Branding Awards, I begin to realize […]
A bowl of mee pok tar is the quintessential Singaporean staple which you can eat for breakfast, lunch, dinner and supper! Unlike some of our other dishes like char kway teow or satay beehoon, mee pok tar is still very much alive and thriving.
The stall was started by Mr Sim’s grandfather who sold bak chor mee from a push cart along the streets of Chai Chee years ago when it was still a real kampung. Mr Sim himself has already been helming the stall for 32 years!