KEK Zi Char Burgers: Introducing the Sotong BLurger!
Behold the "Sotong BLurger! -- Eat oredi sure blur like sotong!"
The Sotong BLurger is basically deep fried calamari rings bathed in a creamy salted egg sauce between two toasted buns!
But wait, I hear you say, sotong in a burger?! You siao (crazy) or what?
I thought I was cured of my pizza fixation when I finally published my homemade pizza recipe in 2012. I had spent quite a lot of time researching and experimenting with my pizza dough which culminated in procuring a specialized pizza oven at home. At the time, I thought that that was it. Apart from […]
The ieat Global Crab Fest:: Featuring Crabs from around the Globe!
Our next makan session is probably going to be the most interesting one to date. Initially, I had thought about holding a Crab Fest where we will be cooking crabs in 8 different styles, but as fate would have it, I discovered after our dinner at Chin Huat that rather than just having Sri Lankan […]
Zespri Kiwifruit: Original Recipes by Ieatishootipost!
The Zespri Kiwifruit Season is now well and truly underway and I have been asked to be Zespri Ambassador for the 2009 Season. As part of my duties, I had to come up with three original Kiwifruit recipes for the media launch which I am posting here for everyone to try at home. As I […]
With Holydrummer, Holybunny, Wahcow, Cactuskit, Khim, Amagada, DennizKwong’s Premium Pork Belly Satay $1ea I had a dream. I dreamt that I was eating Pork Belly Kushiyaki (Butabara) and all the wonderful juice was bursting out in my mouth as I sank my teeth into the springy flesh. But in my dream, instead of the plain […]
Hock Lam Beef Kway Teow: Let’s Raise the Bar on Beef Kway Teow!
Minipot Shabu Shabu sets starting from $15 (All proceeds donated to Operation Smile) I recently complained to a TV producer that she should not continue to make TV shows that glamourise $2 hawker meals. I mean, do we really want to encourage more hawkers to compete just price rather than to focus on quality? With […]
This stall is closed Escargot $8 When I first started the blog, I wrote about Astons and eBlackboard and how these eateries are bringing affordable western cuisines to the heartlands. I hinted then, that we will see more and more Restaurant Style Western Food stalls in our heartlands. And it came to pass that Singaporeans […]
Here’s the link to the video on youtube You can also read the online article at xin.sg When the reporter from Channel U asked me to pick a place where we can stage the interview, Ya Kwang immediately came to mind. I chose Ya Kwang because Jason decided to introduce Cze Char dishes right after […]
With Camemberu, Keropokman and AmagadaHuay La Ban Mian $5 You would be forgiven if you thought that this was a blog about Italian food. This is not a plate of Pasta con Vongole. It might look like Vongole and maybe taste a little like Vongole but Vongole it is not. Instead, it is a Fried […]
Mouse Pau: Lotus Paste $1 ea You might not realise it yet, but you and several thousand other readers of this blog are part of a small test market for new food products. When you make the effort to go down and try some of the new stuff that is being featured on the blog, […]
With Damien, smart, sumosumo, bashful hunter, holydrummer, fashion foodie, khim and friends Special Claypot Hokkien Mee $5 per person This pot of Hokkien Mee was one and a half years in the making. For those who can still remember, one of my earliest posts was about my fantasy of putting Sio Bak in a claypot […]