KEK Zi Char Burgers: Introducing the Sotong BLurger!
Behold the "Sotong BLurger! -- Eat oredi sure blur like sotong!"
The Sotong BLurger is basically deep fried calamari rings bathed in a creamy salted egg sauce between two toasted buns!
But wait, I hear you say, sotong in a burger?! You siao (crazy) or what?
I thought I was cured of my pizza fixation when I finally published my homemade pizza recipe in 2012. I had spent quite a lot of time researching and experimenting with my pizza dough which culminated in procuring a specialized pizza oven at home. At the time, I thought that that was it. Apart from […]
The ieat Global Crab Fest:: Featuring Crabs from around the Globe!
Our next makan session is probably going to be the most interesting one to date. Initially, I had thought about holding a Crab Fest where we will be cooking crabs in 8 different styles, but as fate would have it, I discovered after our dinner at Chin Huat that rather than just having Sri Lankan […]
Zespri Kiwifruit: Original Recipes by Ieatishootipost!
The Zespri Kiwifruit Season is now well and truly underway and I have been asked to be Zespri Ambassador for the 2009 Season. As part of my duties, I had to come up with three original Kiwifruit recipes for the media launch which I am posting here for everyone to try at home. As I […]
With Holydrummer, Holybunny, Wahcow, Cactuskit, Khim, Amagada, DennizKwong’s Premium Pork Belly Satay $1ea I had a dream. I dreamt that I was eating Pork Belly Kushiyaki (Butabara) and all the wonderful juice was bursting out in my mouth as I sank my teeth into the springy flesh. But in my dream, instead of the plain […]
Hock Lam Beef Kway Teow: Let’s Raise the Bar on Beef Kway Teow!
Minipot Shabu Shabu sets starting from $15 (All proceeds donated to Operation Smile) I recently complained to a TV producer that she should not continue to make TV shows that glamourise $2 hawker meals. I mean, do we really want to encourage more hawkers to compete just price rather than to focus on quality? With […]
This stall is closed Escargot $8 When I first started the blog, I wrote about Astons and eBlackboard and how these eateries are bringing affordable western cuisines to the heartlands. I hinted then, that we will see more and more Restaurant Style Western Food stalls in our heartlands. And it came to pass that Singaporeans […]
Here’s the link to the video on youtube You can also read the online article at xin.sg When the reporter from Channel U asked me to pick a place where we can stage the interview, Ya Kwang immediately came to mind. I chose Ya Kwang because Jason decided to introduce Cze Char dishes right after […]
With Camemberu, Keropokman and AmagadaHuay La Ban Mian $5 You would be forgiven if you thought that this was a blog about Italian food. This is not a plate of Pasta con Vongole. It might look like Vongole and maybe taste a little like Vongole but Vongole it is not. Instead, it is a Fried […]
Mouse Pau: Lotus Paste $1 ea You might not realise it yet, but you and several thousand other readers of this blog are part of a small test market for new food products. When you make the effort to go down and try some of the new stuff that is being featured on the blog, […]
With Damien, smart, sumosumo, bashful hunter, holydrummer, fashion foodie, khim and friends Special Claypot Hokkien Mee $5 per person This pot of Hokkien Mee was one and a half years in the making. For those who can still remember, one of my earliest posts was about my fantasy of putting Sio Bak in a claypot […]
With fashionfoodie, bashful hunter, carnineviand, khim and friends The good people from Noor Jannah’s who were responsible for the Prata Bomb, have just moved to their new location at Jalan Masjid. As you would recall in the previous post, the neighbours were complaining about the smoke from the BBQ pit and as a result they […]