Kong Bak Pau Charsiu Pau Zhen Zheng Handmade Pau: Charcoal Roasted Charsiu Pau! On the Pau trail…. Following our recent feature on Ipoh Handmade Pau, many readers have written in to recommend their favorite pau stalls. This week,
Sweet and Sour Pork Serangoon Gardens East Bistro: Hearty Cantonese Cuisine in Serangoon Gardens Revisiting East Bistro East Bistro has been a favorite spot for our makan kakis since Chef Tony Wong, formerly the Head Chef of Lei Garden
Lobster Noodles Orchard Road Love Dining Chinese Restaurants with American Express Although we eat Chinese food most of the time, it’s nice to indulge in some exquisite Chinese fine dining every now and again. Especially when
Food Courts/Centres Food Republic Retro Food Court at City Square Mall Carpark! Food Republic Food Republic has always distinguished itself as being able to create attractive and cozy spaces to enjoy local heritage food choices. They have achieved this
THE MUST TRY LIST Ang Mo Kio Bánh Mì Saigon: Authentic Vietnamese Crunch! I have never quite developed a taste for Bánh Mì. I must have eaten it less than 10 times in my whole life. I enjoyed
THE MUST TRY LIST Jalan Berseh FC Northern Thai Tomyam: Still As Shiok As Ever Northern Thai is one of those stalls that I have written about many times. My initial encounter with them goes back to 2006 when I
Eunos/Kembangan Coffee Shop Ipoh Handmade Pau: Family Run Pau Stall in Eunos Family Run Pau Stall I have a soft spot for paus. Whenever I pass by a handmade pau shop, I am always tempted to try
Restaurants Telok Ayer Meadesmoore: Steak is for Sharing Where would you go for a great steak? With so many great butcheries around nowadays, the answer really is “At Home”. Seriously, it is easy
BAK BAK Bak Chor Mee: Pork, Pork and More Pork! This Stall is Closed! Update 10 June 2024Raymond is no longer working at the stall. He helped set up the concept and has left to
Jpn - Izakaya Food Republic Kai Kai Sushi & Grill: The latest eatery by Chef Teppei! Chef Teppei made quite a splash when he opened Teppei back in 2015. If memory serves me well, he was offering a 15-course omakase meal
Sukiyaki/Shabu Shabu Restaurants Ureshii – New Course Menu and other new dishes It’s no secret that I admire Chefs who live and breathe their craft and who refuse to compromise on quality when it comes to sourcing
Next Gen Hawkerpreneurs Bak Chor Mee 25 Minced Meat Noodle: Leveling Up for the Next Generation! I’ve been on a quest for the perfect bowl of Bak Chor Mee lately. It all started one morning when I woke up with an
