THE MUST TRY LIST Heritage Hawkers Golden Mile Special Yong Tau Foo: I finally realise what makes them so special! It took me almost twenty years, but I finally realised what makes Golden Mile “Special” Yong Tau Foo special! When I posted my first story
THE MUST TRY LIST Bak Chor Mee Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers! I’ll be honest — I’ve never been a fan of liver. I’ve given it plenty of chances, especially when people insist, “You’ll like this one!”
THE MUST TRY LIST Tanjong Katong Katsuya: Best Tonkatsu in Singapore, so far. Why Katsuya wasn’t on my Radar In my previous post on Tonshou, I mentioned that there was another contender in the running for the best
Modern Singaporean Har Cheong Gai Filo Bistro: Modern Singapore Cafe Bistro Cosmopolitan Capital produces Cosmopolitan Chefs What sets Singapore’s culinary scene apart is the remarkable diversity and depth of cuisines available across the island. We’re not
Clarke Quay Restaurants Il Clay: Supper Club Pizzeria at Clarke Quay Singapore’s pizza scene has come a long way since 2011, when La Opretta became our first VPN-certified pizzeria. Back then, leopard spotted neopolitan style pizza
Lor Ah Soo Fish Soup An Shun Seafood Soup: Honest to Goodness Seafood Soup Anshun Fish Soup is as old-school as you can get. It is the kind of Teochew-style soup you’d imagine being served along the streets of
Zi Char - Fish Head Bee Hoon Zi Char - Prawn Rolls Hong Kong Street (Chun Tat Kee): Excellent Zi Char Previously at Changi Road Which Hong Kong Street Zi Char? Mention “Hong Kong Street” and dishes like Fish Head Beehoon, San Lou Hor Fun, and Har Cheong Gai immediately
Tanjong Pagar Restaurants Tonshou: Best Tonkatsu by Korean Chef? The Local Tonkatsu Scene It’s about time Singapore got a truly outstanding tonkatsu — and surprisingly, it took a Korean chef to show us how
Citi Gourmet Pleasures Marina Bay Area Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi Japan continues to be the most popular travel destination for Singaporeans, with its rich culture, breathtaking scenery, and, of course, amazing food. While nothing beats
Tanjong Pagar Fine Dining Pulsii French Bistro: Japanese French Small Plates Last December, after binge-watching Le Grand Maison, we visited Terra—a Japanese-Italian restaurant that, while not exactly Japanese-French like in the series, still satisfied our craving
THE MUST TRY LIST River Valley Honest to Goodness Burgers with in-House made Buns! – One Fattened Calf Burgers Bring the fattened calf and kill it, and let us eat and celebrate! I first tried One Fattened Calf four years ago when they opened their first
Fish (Qiang Guo and Suan Cai) THE MUST TRY LIST Sichuan style Live Fish with Hot Chill Oil and Beijing Dishes – Gong Jing Li Qiang Guo Yu “China” Chinatown Have you ever wondered why Singapore has a Chinatown, even though the majority of its population is Chinese? It makes sense in cities
