Tanjong Pagar Fine Dining Pulsii French Bistro: Japanese French Small Plates Last December, after binge-watching Le Grand Maison, we visited Terra—a Japanese-Italian restaurant that, while not exactly Japanese-French like in the series, still satisfied our craving
Clarke Quay Cold Crabs Fu Yuan Teochew Dining: Chic Modern Teochew Restaurant in Clarke Quay with a Good Dim Sum too Teochew cuisine remains a beloved part of Singapore’s vibrant food culture, with new restaurants continuing to emerge. One of the latest additions is Fu Yuan
Private Dining Peranakan Mama Jac’s Kitchenette: Old Recipes, New Menu Peranakan Private Dining I have been a fan of Mama Jac’s Kitchenette since my first meal there in 2022! What captivated me most was Jacqueline’s
Chinese New Year Duo Galleria Ru Garden: Boutique Cantonese and Sichuan Restaurant with Private Dining We were excited to learn that our favourite Teochew Beef Hotpot restaurant, Chaoniu, had recently opened a boutique Cantonese and Sichuan restaurant right next door.
Orh nee (Yam Paste) THE MUST TRY LIST Imperial Sky Pavillion: Mersing Style Seafood Zi Char! Authentic Mersing Zi Char in Singapore I used to go fishing in Rompin and would often make a stop in Mersing for a meal. Anyone
Japanese - Dons Sushi/Sashimi Ishinomaki Bar and Grill: Japanese Premium Sets for less than $50! For over a decade, Ishinomaki has cultivated a loyal clientele drawn to its exceptional Japanese cuisine. What began as a single unit serving Izakaya-style dishes,
THE MUST TRY LIST Robertson Quay 27 Mezze Bar and Grill: Artisan Turkish Kebab House A Place for Excellent Turkish Kebabs! The last time I had an unforgettable Adana kebab was years ago in Sydney. With its large Middle Eastern
Next Gen Hawkerpreneurs Woodleigh Village FC M+ Fried Rice Paradise: Gen Z Wok Hei Fried Rice and Super Crispy Har Cheong Gai! New Stall with Unique Offerings! This promising Gen Z stall at the newly opened Woodleigh Village Food Centre is quickly attracting attention with it’s unique
THE MUST TRY LIST Indian Rojak M.A Hosanna Indian/Muslim Food: Handmade Indian Rojak Indian Rojak is similar to Ngoh Hiang in that many stalls today source their ingredients from suppliers and simply deep fry them for customers. This
Spanish Cuisine Jamon iberico Una: Rubia Gallega, the Prized Spanish Beef Debuts In Singapore! The Next Big Beef! Every few years, a new variety of beef will make its way into the market, enticing beef aficionados in their quest
Tampines Japanese Yakiniku Like: Its Cool to BBQ Solo! Yakiniku Like revolutionized traditional yakiniku dining when they started their first restaurant in Japan in 2018. Since then, the brand of solo yakiniku dining has
THE MUST TRY LIST Malay/Indonesian Ya Halimm: Lontong Shiok Lah! What took me so long? It’s been quite some time since I last wrote about Lontong, it’s a dish that has always been on my
