In this Prawn Files series, I am showcasing the different types of prawns that are available in our local wet markets. Over the years, I have spoken to many hawkers who are passionate about prawns. The uncle at Wah Kee prawn noodles often boasts about his Ang Kah (Red Leg) Prawns and Lum Bueh (Blue … Continue reading Singapore Prawn Files: The Striped Ones: Tigers, Kuruma and Rainbow Prawns