Hand kneaded, hand molded prata dough
My idea of the perfect breakfast!
Having a stack of freshly made Artisanal Prata with a fish curry and a cup of tea at a neighbourhood coffeeshop is one of the most compelling reasons why you should never migrate to Perth! This prata is flaky as a croissant on the outside and chewy as sourdough bread on the inside and I reckon this is the way prata should be. Forget Roti Canai, we have Roti Prata!
Sin Ming Roti Prata