Famous Eunos Bak Chor Mee: 101 year old legacy
Taiwanese Kong Bak Bao Recipe – with Kikkoman Less Salt
Tapas 24 – Authentic Spanish Tapas by the River
Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow
Hot Cross Buns Recipe: Just in Time for Easter!
Bak Chor Mee
Famous Eunos Bak Chor Mee: 101 year old legacy
Braised Pork
Taiwanese Kong Bak Bao Recipe – with Kikkoman Less Salt
Spanish
Tapas 24 – Authentic Spanish Tapas by the River
Chinatown FC
Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow
Afternoon Tea Recipes
Hot Cross Buns Recipe: Just in Time for Easter!
Famous Eunos Bak Chor Mee: 101 year old legacy
Taiwanese Kong Bak Bao Recipe – with Kikkoman Less Salt
Hot Cross Buns Recipe: Just in Time for Easter!
Chinatown FC
Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow
Afternoon Tea Recipes
Hot Cross Buns Recipe: Just in Time for Easter!
Crayfish Porridge Recipe featuring Tefal Spherical Pot Induction Rice Cooker
Crayfish is all the rage at the moment with many Seafood beehoon stalls serving crayfish beehoon! Today, I am using crayfish to make a Teochew ...
Pandan Gula Melaka Cake: Pandan Chiffon Cake Revisited
Seven years on, I thought I would revisit the Pandan Chiffon cake again. One reason for this is that earlier this year, CNN named the ...
Stir Fried Potatoes and Pork: Simple Homecooked Meals
Potatoes and pork go so well together! If you have never tried this dish before, you should! This is the kind of dish which I ...
Cabbage and Yam Brown Rice: Tefal Spherical Bowl Induction Rice Cooker Recipe
Here is my recipe for cabbage yam brown rice recipe which can all be made in one pot! Brown rice is easy to cook in ...
Thai Style Prawn Cakes with Huai Shan
Thod man goong or Thai prawn cakes are one of my wife’s favourite dishes whenever we go to a Thai restaurant. They are quite easy ...
AIA Vitality Cookout Showdown: Healthier recipes for a healthier you!
There is nothing more important than your health. You are only given one body and it is up to you to ensure that it functions ...
Hainanese Thai Inspired Colonial Chicken Curry Recipe: Healthy recipes by Tefal
I am excited to share with you my latest recipe creation, a Hainanese inspired Thai Colonial Chicken Curry! Why the long name? Well, its based ...
Leslie’s Kuih Bingka (Bika) Ambon Recipe: Everything you need to know
There are many recipes online and I have probably looked through all of them, including the ones in Indonesian. None of them have all the ...
Hainanese Chicken Quinoa: Have a Happy Healthy National Day!
Are you familiar with quinoa? It's one of these superfoods that is high in fibre and protein which can be used as a substitute for ...
Jiangnan Lionhead Meatballs Recipe
According to legend, this dish of pork balls was first invented by a Yangzhou chef during the Sui Dynasty. It was then known as “Sunflower ...
Quick and Easy Beef Rendang Recipe with Tefal ClipsoMinut Duo Pressure Cooker
Beef rendang is one of those dishes that most people don’t bother to cook at home because of the time and effort it takes. First ...
Sakana no Misoyaki Recipe: Miso Marinated Fish
There are a few dishes in my life which are so delicious when I first ate them that they can be classified as milestones in ...
Ultimate Hawker Fest 2013: Gourmet Free Range Pork from Swiss Butchery for all our Pork Dishes!
Char Siew Sio Bak Chan Pau by D’bun The philosophy behind the Ultimate Hawker Fest is to showcase Singapore heritage food at its best. Most ...
Ultimate Hawker Fest 2013: Best Hawkers, Best Ingredients, All for a Good Cause!
Pumpkin Prawns by Siang Hee The Ultimate Hawker Fest is back again and this year I am pleased to introduce to you some new hawkers ...
8 Days Eat! Episode 3: A Crabby Affair!
Many thanks to Sen028 for the video upload. You will notice that in episode three, Belinda was not at the crab farm. Well, what happened ...
8 Days Eat! Episode 2: Death by Durian!
Thanks to Sen028 for the video upload! By episode 2 I was a little more relaxed and really started to gel with Belinda. Hope you ...
8 Days Eat! Episode 1: Last Man Standing!
Thanks to Sen for the video upload! You will probably notice that my hair was all over the place in the Putu Mayyam and the ...
Ubin Seafood Makan Session: Registration is now Open!
Registration is closed Notice is hereby given that the next Makan Session will be held at New Ubin Seafood! Here are the details: Venue: New ...
A Taste of The Best: Food Photography Workshop and Exhibition 2013
It was great to meet everyone who turned up for last Saturday’s food photography workshop! We have been conducting these classes since 2008 and it ...
A Taste of The Best: Singapore’s First Photo Exhibition of “Street” Food Photography!
Back in 2011, CNN ran a story about the food photography workshop that I have been running since 2008. It would seem that Singapore is ...
Dignity Kitchen Food Court – good food with a good cause
You may have passed by this red building covered with murals along Boon Keng Road and wondered what’s inside. Well, let us peel off the ...
Sarai : Thai Fine Dining at Tanglin Mall
If you have been to Tanglin Mall lately, you might notice that there are quite a number of new restaurants there! It is almost as ...
Hwa Heng Hokkien Mee: 6 Decades and counting!
If you visit Bendemeer Food Centre at around 2 pm on a Friday afternoon, you will spot a perpetual queue outside a stall run by ...
Ju Ming Xiang Teochew Porridge: Fresh and Simple
A meal of Teochew porridge is supposed to be simple; a bowl of watery rice porridge with a few salty condiments and perhaps a steamed ...
Hakumai Sushi: Sushi Omakase with Foie Gras!
Hakumai is a sushi bar that serves excellent sushi at International plaza. Helmed by veteran sushi chef Gary Ng.
Le Matin Patisserie: Fine Dining Level Pastries and Desserts!
This cafe is closed Chef Mohamed Al-Matin Le Matin – the latest cafe buzz in town is Chef Mohamed Al Matin’s elegant Parisian patisserie that ...
Master Prata Sembawang: Heritage Prata
I first discovered Master Prata back in 2015 when they were still located in a coffee shop in Bukit Purmei. Back then, the super crispy ...
Craving for Singaporean Dishes? Here are my top 5 foods to try!
You can take a boy out of Singapore, but you can never take Singapore out of a boy. Living in Perth Australia for the last ...
Ah Yen Traditional Fried Pork: From Sandakan to Singapore!
Introduction: Hakka Zhar Yoke Hakka Zhar Yoke (fried pork) is one of the best recipes ever created for pork! I have said it before, but ...
CNY Festive Feast from Kuriya Japanese Market!
Preparing for that big CNY meal can be an onerous task! So, if you’ve found yourself quite undone by the fact that you only have ...
Zheng Xing Char Kway Teow: Local Hawker Heroes
There are some hawkers who remain known mainly in the local community. Zheng Xing is one of them. I am sure they must have some ...
Bread Garden CNY Cookies: Baked Fresh in Singapore
Even if you don’t normally eat cookies, Chinese New Year is that time of the year when you would allow yourself indulgence, especially during visitations. ...
Kong Lee Hup Kee Trading: Excuse me, are you Mr Mao Shan Wang?
When I was a kid, durian season was very special and we would look forward to it with much anticipation. Nowadays, it feels as if ...
Tsukiji Market: What you need to know about Maguro (Tuna)
Unlike Shiromi-dane (white flesh fish) which include fish like Tai (Sea Bream), Hirame (Olive Flounder) and Kanpachi (Amberjack), there is essentially only one fish that ...
717 Trading: You pay for what you get!
It’s been a rather fruitful (literally) Durian Season for me as I managed to expand the list of Durian cultivars as well as reliable Durian ...
Kong Lee Hup Kee Trading: Tale of Durian Couple selling the Fruit of Love!
I began this Durian season with the frustration of having met some down right crooked Durian sellers. So I embarked on a new series of ...
Durian Seng: This is Durian Disneyland!
I really hit the Durian jackpot last week when I responded to an urgent call from my Durianologist who excitedly told me that he was ...
818 Durians: Durians for the Next Generation!
This particular post came to be because of the persistence of Ms R R Wong who wrote to me emphatically that I cannot allow this ...
Combat Durians: The King of the Cat Mountain Kings
My quest for the ultimate Durian has brought me to one of the oldest and possibly the most famous of Durian sellers. This is where ...
Ah Seng Durians: Why are Durian Sellers all called Ah Something
Have you ever noticed that there are a lot of Durian Sellers who are known as Ah Something? Maybe it is just the ones that ...
Ah Kok Durian: Before the reign of the Mao Shan Wang
I don’t remember eating Mao Shan Wang when I was growing up in the 70’s. Back in those days, I only really remember people speaking ...
Katong Durians: Will the real Mao Shan Wang please stand up?
I went to Geylang, to buy some Liu Lian, It is the season and I feel very gian, I want Liu Lian…..Oh oh oh, I ...
Ocean Kingdom Seafood Restaurant: Of Foodies and Deadly Dishes
This restaurant is closed *Closed* Ocean Kingdom Seafood review – ieatishootipost Humans have an innate fascination for novelty. I think I speak on behalf of ...
Ozaki Wagyu Farm: The Quest to produce the World’s Best Beef!
Ozaki Wagyu Farm – ieatishootipost Do you remember the first time you tasted Wagyu Beef? I certainly did and I am sure most of you ...