Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
Ureshii – New Course Menu and other new dishes
25 Minced Meat Noodle: Leveling Up for the Next Generation!
Le Petit Paris: Another Ang Moh in the Neighbourhood Story
Fook Kin: Pursuing the Perfect Sweet and Sour Pork
Jpn - Izakaya
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
City Hall
Ureshii – New Course Menu and other new dishes
Bak Chor Mee
25 Minced Meat Noodle: Leveling Up for the Next Generation!
French
Le Petit Paris: Another Ang Moh in the Neighbourhood Story
Sweet and Sour Pork
Fook Kin: Pursuing the Perfect Sweet and Sour Pork
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
Ureshii – New Course Menu and other new dishes
25 Minced Meat Noodle: Leveling Up for the Next Generation!
French
Le Petit Paris: Another Ang Moh in the Neighbourhood Story
Sweet and Sour Pork
Fook Kin: Pursuing the Perfect Sweet and Sour Pork
Leslie’s Cendol Recipe
This recipe is something I came up with after several trials using recipes from various chefs* as well as the internet. It isn't difficult to ...
How to make your own Chin Chow recipe!
Why go through all the trouble of making chin chow when it is so commonly available and inexpensive? Well, as with many foods, the only ...
Leslie’s Traditional Hainanese Kaya Recipe: Grandpa and Grandma would be proud!
I am very excited to share with you my traditional Hainanese kaya recipe! This is something which I have been researching for the past four ...
Tea Smoked Chicken: So Simple, So Shiok
The best recipes are those that are simple yet satisfying. There should be a phrase that captures this idea in a more sexy way. Something ...
EatsMeetsWest: Creative dips with Hellmann’s Mayonnaise
I had the privilege of meeting Chef Luke Thomas who burst into the limelight when he became Britain’s youngest head chef at the tender age ...
Kueh Kosui Recipe: Super soft and wobbly version
This kueh kosui recipe is not only the easiest to do but will result in a super wobbly kueh kosui which is a textural delight. ...
Singapore Style Fried Hokkien Mee Recipe
Hokkien mee is one of my all time favourite hawker dishes. It is also a dish that is unique to Singapore. There are many theories ...
Hakka Zhar Yoke (Deep Fried Pork) Recipe
This is one of the most deliciously addictive things you can do with pork belly! Once it is ready, it would be hard to keep ...
Ayam Buah Keluak Recipe
Ayam buah keluak is perhaps the most important recipe for me. This dish makes its appearance every Chinese New Year and if I get it ...
Abalone and Wings (A&W): A Chinese New Year Recipe with Tefal
Have you ever thrown away the water in the can of abalone? Don't! That water has got lots of umami goodness and can be used ...
Soya Sauce Chicken Recipe: Cantonese Chefs’ recipe
Soy sauce chicken was somewhat on the B list of famous hawker dishes until it shot to fame when Chef Chan won a Michelin Star ...
Leslie’s Simplest Butter Cake Recipe
Here is something that happens in our family every year. We would be celebrating my mother-in-law's birthday and no matter what trendy birthday cake we ...
Instagram food photography contest: Theme: BRUNCH!
OK! It’s time for another chance to win some great prizes! This time, we have 3 pairs of tickets (worth $196++ per pair) for brunch ...
#GivingTuesdaySG: Opportunity to give back!
Today is Giving Tuesday. It is a National day of giving and you can play a part in making December 3 to be Singapore’s biggest ...
Winners of the Instagram Food Photo Contest!
Winners of the Instagram Food Photo Contest! – ieatishootipost Congrats to the three winners of the Instagram Photo Contest! I had to go through 4375 ...
Food Photography Workshop – 16 Nov
Our next food photography workshop is on 16 Nov at Forrest Restaurant! Our workshop will start with a lecture followed by a hands on photography ...
Instagram food photography contest: Theme: SHIOK!
Calling all instagrammers! Next time you shoot food, make sure you stick an extra hashtag #ieatshiok to join our food photo competition! The theme is ...
Shoot First Then Eat: The 2013 Ieatishootipost T-Shirts
Shoot First Then Eat: The 2013 Ieatishootipost T-Shirts – ieatishootipost Introducing this year’s ieatishootipost T shirt! The first T Shirt (that I know of) specially ...
Ultimate Hawker Fest 2013: A Matter of National Pride!
To everyone who came, who built, who cooked, who ate, who played, who prayed, who stressed, who served, who gave and have in whatever way ...
8 Days Eat! Final Episode: Hot and Sweaty!
Our final episode! Thanks to Sen 028 for the upload!
Ultimate Hawker Fest: Our Hawker Chefs!
Kueh Pai Tee with Langoustines and Nonya Caviar Every year at our Ultimate Hawker Fest, we invite some of Singapore’s most famous Celebrity Chefs to ...
Ultimate Hawker Fest 2013: Tian Tian’s Ultimate Chicken Rice using fully cornfed Anxin Chicken!
Anxin Chicken This store has closed. Check out their other branches at Bedok and Maxwell Centre. Singapore is the Chicken Rice capital of the world. ...
Ultimate Hawker Fest 2013: The Trailer!
Here is the trailer for Ultimate Hawker Fest 2013! See you there! Venue: Millenia WalkDate: 19 Oct 2013Coupons: $50 per booklet Tickets on sale now ...
Ultimate Hawker Fest 2013: The Ultimate Little Snacks
Ultimate Chee Cheong Fun from Kwong Woh Hin Chee Cheong Fun is one of those things that most people take for granted. Not many people ...
Rasen – Sake and Spice and all that is nice!
If you asked my husband, he’ll tell you that one of my guilty pleasures is to relax with a carafe of sake, snacks, and Netflix ...
Nan Hwa Chong Fishhead Steamboat: Will the Real Nan Hwa Chong please stand up?
How many Nan Hua Changs are there? After posting my story about Nan Hua Chang at Kaki Bukit, I got an email from the owners ...
Imperial Grand Cantonese: Blast from the past!
The nondescript Trio building along Sam Leong Road has certainly attracted a few remarkable eateries. I have already written about Hambaobao, Bama’s Kitchen, and Golden ...
Ah Ching Claypot Delights: Charcoal Claypot Rice!
What is it about Claypot Rice that makes connoisseurs willing to wait 30mins to eat? Well, it has to be that layer of crispy rice ...
Chai Chee Porridge: Old School Goodness since 1960
Update 29 Apr 2023: This story was written when Andrew still ran the stall at Bendemeer Food Center. Due to a lack of manpower, it ...
Chicken Pie Kitchen – Don’s Signature Crab Bee Hoon: The Don is back!
Here is a restaurant where you can enjoy a Crab bee hoon with chicken pie! Wait a minute…. Crab Bee hoon and Chicken pies are ...
1-for-1 Dining Food Trail with Citi Gourmet Pleasures
There is no doubt that the best thing about owning a Citi Card is the dining deals. It’s even better if it happens to be ...
Pang’s Hakka Yong Tau Foo: Minced Meat Stuffed Tofu
I have been following Chef Pang’s Yong Tau Foo shop closely since he first opened his Hakka Yong Tau Foo stall at the now-defunct Xin ...
Charred Steakhouse Review: Halal Wagyu Steaks
Good news for our readers who are looking for a Halal Wagyu steakhouse! You can now enjoy A5 Japanese Wagyu Steaks at this little steakhouse ...
Botan Japanese Restaurant – Chef Thomas latest Omakase set
We have known Chef Thomas for over a decade since his Hokkaido Sushi in M Hotel days, where the average diner was still working out ...
Eastern Treasure: Opens in Toa Payoh!
I wrote about Eastern Treasure back in 2019 when they first opened for business. The restaurant at Clarke Quay has just closed and the operations ...
Seorae Korean BBQ Review – Premium Meats Conveniently Located at the Mall!
We must admit that we have walked passed Seorae Korean BBQ many times but never thought of patronizing it, thinking it must be one of ...
Ah Seng Durians: D162 Tawa
I got an excited SMS from my durian guru that Ah Seng has been stocking some very good Tawa this season. I had only a ...
Durian Seng: D4 and D17 is in Season!
March is the short season for some of the lesser known cultivars. So it is good news for durian connoisseurs looking to walk the road ...
Pulau Ubin Durians: Free Durians for the Pickin’!
Pulau Ubin is a magical place. Well, let me qualify that. It is a magical place if you are Singaporean but if you live in ...
Tam Kah Shark’s Fin: Sea Cucumbers 101
It’s Chinese New Year time again and that means it’s time for feasting! I don’t know about you but I find that as I get ...
Majestic Bay Seafood: Will there be Kopi Crab Copy Cats soon?
Majestic Bay Seafood Restaurant review – ieatishootipost Will Kopi Crab be the next big thing in the Singapore seafood scene? Every now and then, a ...
Skirt: Aged Beef grilled over a Parilla!
There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their ...
How to make a Pizza at home!
I have been wanting to write a proper Pizza recipe post ever since I started experimenting with pizzas three years ago but never really got ...
Tian Tian Chicken Rice: The Ultimate Chicken Rice using Corn Fed Anxin Chicken
Last week, Pastor Terry (Food Canon) and I went to Johor to look for chickens! But before you start jumping to conclusions, just let me ...
Sous Vide Steaks: Flavourful, Tender and Environmentally Friendly Steaks
Of late, I have been doing a bit of reading about my favourite meat – beef. Now, I like pork, chicken, lamb and seafood, but ...
Magosabarou: Wagyu Beef Yakiniku Cuts Part 2
In Part 1, we discussed some of the more familiar cuts of Beef used for steaks. They are the prime cuts which are located on ...
Magosaburou: Japanese Wagyu Beef Cuts: Part 1
The inspiration for the next series of posts came from watching this episode of the Korean food drama, Gourmet (Sik Gaek ??) where the protagonist, ...
Wan Li Xiang 万里香: In pursuit of the Singapore Durian
My exploration of Singapore’s Durian culture has brought me to this season’s finale with the discovery of Singapore’s very own Pulau Ubin durians and possibly ...
