Thasevi Food: Famous Jalan Kayu Prata!
Ah Prata! One of the reasons I left Australia to come back to Singapore! You can’t beat fresh Roti Prata and a cup of Teh Tarik for breakfast in the morning! Given that Roti Prata is one of my favouritest foods, its amazing that this is the first Roti Prata I am blogging after over […]
Le Papillon: Crouching Tiger (Prawn), Hidden Konbu
Fresh Green Crab Salad with Tomato Fondue, Gazpacho Espuma and Basil Oil Presentation of food is an Artform that is done relatively well by most chefs. I seldom hear of anyone trying to grade the presentation of dishes (though I am quite sure they do). I have to say that presentation must be easier to […]
Penang Delights: Authentic Penang Fare! Geylang East Central Part 6 of 6
With liverpool, smart, iwatch_ueat and tamago The last time I was in Penang was almost 30 years ago and the last time I ate Penang food was around that time too. Oh yes, everyone says that Penang food is so great, but the problem is you can’t get great Penang readily in Singapore (so they […]
I just want to thank all my readers for your continuing support and encouragement which continues to spur me on! I dedicate this feature to all ieatishootipostees! I never dreamed that my blog would ever get featured in a newspaper! Praise God “who is able to do exceedingly abundantly above all that we ask or […]
Vegetarian Poh Piah: Poh Piah with a Serious Crunch! Geylang East Central Part 5 of 6
With smart, liverpool, iwatch_ueat and tamago Finding a Vegetarian Poh Piah is not easy. Finding a Vegetarian Poh Piah which is also good to eat is even harder. That is why this Poh Piah is being featured! The skin is handmade, so it is nice and chewy. But it is what lurks inside that makes […]
Remember to give yourself a Pen name!
Dear Readers, thanks so much for taking the time to write your comments! May I encourage you to write under a pen name because we just have too many Anonymous people that it is difficult to tell if it is someone new or an experienced reviewer who has written in many times! You can do […]
One Li Xiang: La La Hokkien Mee: Geylang East Central 4 of 6
This stall is no longer in operation With iwatch_ueat, tamago, smart and liverpool Now this is an interesting twist to the good old Hokkien Mee! What do you think Hokkien Mee would taste like if you add some La La (Clams) to it? I remembered having the KL style Hokkien Mee with La La at […]
Ng Soon Kee Fish and Duck Porridge: Shiokafishsoup!: Geylang East Central Part 3 of 6
When you look at the mound of freshly sliced fish at this stall, you immediately know that you are dealing with a man who cares about fresh ingredients. Especially with the monsoon rains causing a shortage in supply of fresh fish, it takes a real passionate Teochew Ah Hia (Typical Teochew Man) to bid top […]
Tang Cheng Chicken Rice: Back after 10 years in exile!: Part 2 of 6
With liverpool, iwatch_ueat, smart and tamago We stumbled upon this brand new stall which looked very promising. According to the owner, they are previously a popular stall in Jurong before they took a 10 year break. (This is according to them, if you had patronized their stall before could you please let us know?) Anyway, […]
Citizoom Minced Fish Noodle: Everything is made from Fish! Geylang East Central Part 1 of 6
With smart, iwatch_ueat and liverpool Now this is a great one for those looking for something novel and healthy. This place sells Shou Gong Yu Mian (Handmade Fish Noodles). Not only is the noodle made of fish, the brown crispy stuff is also made of fish, the wanton is stuffed with fish and the noodles […]
Yong Huat: Fryin’ Hokkien Mee since 1949
Found another yummy Hokkien Mee in the East! I find that it’s getting harder to pick a real “King” of Hokkien Mee because they all have slightly different characteristics and each has its own merits. For instance, I enjoy the thin beehoon type because it gives more bite to the hokkien mee and is usually […]
Aston’s Wagyu Grade 9 Platinum Ribeye Steak!
Aston is really like Dexter in his Laboratory. He is always trying to experiment with different types of beef just for the fun of it. (I think he simply enjoys the look of delight when someone tastes something like Wagyu for the very first time) And the best part of it is that the prices […]