Prince Taiwan Porridge: It’s 2am and I need something to warm my tummy!
With ieatFamily and skinnyfoodie Do you know what is the difference between Taiwan Porridge and Teochew Porridge? No I don’t mean the dishes, I mean the porridge itself. I just found out that aside from the addition of sweet potatoes, Taiwan porridge is cooked from Japanese Short Grain rice (Zhen Zhu Rice) whilst the Teochew […]
Yong He Eating House: Taiwanese Snacks 24 hours a Day
Feeling peckish in the middle of the night and not wanting to eat something too rich that would give you a glutton’s hangover the next day? Well this might be the thing for you. Situated in the middle of all the action at Geylang is this 24 hour place selling Tau Huay and You Char […]
Qi Ji Poh Piah: Prince of Poh Piahs: Sim Lim Food Centre Part 3 of 3
With yummydummies, PK, smart, liverpool, iwatch_ueat and tamago Oh yes! I think I have found my perfect Poh Piah! I remember eating these few years ago when someone ordered it for a lunch meeting. But at that time I was not blogging yet, so I did not bother to take down details of the Poh […]
Parklane Abalone Bak Chor Mee: Sim Lim Food Centre Part 2 of 3
With PK, yummiedummies, smart, liverpool, iwatch_ueat and tamago Some people have recommended this Bak Chor Mee, so I have included it into this series. What makes it a bit special is the piece of Abalone that is thrown in. That’s about it. The noodles were good but not exceptional. Some of our makankakis even commented […]
Shanghai Delights: Delightful Indeed: Sim Lim Square Food Centre Part 1 of 3
With PK, smart, liverpool, tamago, yummydummies and iwatch_ueat Next time you are at Sim Lim Square and are feeling peckish after all that shopping for computer stuff, make sure you visit this Shanghai Delights stall at the food court. I guarantee (Did I say guarantee? I take it back. No guarantee, no refunds!) that you […]
Pasta Manna: Great stuff I missed the last round
With holydrummer and iwatch_ueat This is an accidental blog since I had blogged about Pasta Manna a few months ago, I never had the intention of blogging them again. But it so happened that I received a call from David asking if I could take some pictures for him to use for his menu board […]
Xing Hua Vegetarian: When you are tired of the same old stuff
With PK, smart, tamago, yummydummies, iwatch_ueat and liverpool Here I go again with vegetarian food. You know I do this out of a guilty conscience more than anything else. No, I don’t feel guilty eating meat, I feel guilty subjecting my body to too much meat. So every now and again, I venture to eat […]
Problems with Recent Comments
You might have noticed that the dates on the recent comments feature are quite old. This is because of some problems with the latest Recent Comment Widget from Beautiful Beta. So I had to revert back to the old one which recorded all recent commments till 9 Feb. It should be working now!
Happy Year of the PIG!
Here’s wishing all our Chinese readers a very Happy and Prosperous Year of the Pig! Will be taking a short break and start posting again after the holidays! Thanks for reading and remember NOT TO WASTE YOUR CALORIES on yucky food! If the stuff is not nice, don’t bother eating it. Better to save your […]
Victor’s Kitchen: Authentic Hong Kong Tim Sum!
With liverpool, smart, yummydummies, tamago, iwatch_ueat and PK Ignorance is bliss. It really is! If you don’t know that there is something else better out there, you will be content with whatever you have. Before I had the Wagyu Grade 9 Ribeye at Aston’s, I was quite happy with my USDA Prime Ribeye. Now when […]
Rojak Geylang Serai: Indian Rojak: Geylang Serai Temp Mkt Supplemental
There has been an outbreak reported at this stall! Please beware. Since then the stall has been closed. Either that or renamed. It is nowhere to be found in the new Geylang Serai market I had initially decided not to blog this stall as I have too many blogs still waiting to be published. But […]
Sinar Pagi Nasi Padang; Bukit Tinggi Style Nasi Padang: Geylang Serai Temp Mkt Part 5 of 5
With liverpool and iwatch_ueat I am no expert in Nasi Padang. For me Nasi Padang is the stuff that Rendesvous Restaurant used to dish out in the good old days. What I really liked about Nasi Padang is the yellow green curry chicken whose name can range from Chicken Korma to Opor Ayam depending on […]