Song Zhou Luo Bo Gao: Are you a Black or White Carrot Cake Fan?: Bedok Interchange Food Centre Part 2 of 7
With holydrummer, smart and iwatch_ueat How did that Michael Jackson song go again? “…..it doesn’t matter if you’re black or white…” I beg to differ. When it comes to Carrot Cake there are 3 types of people in the world. There are those who love the BLACK one. There are those who […]
Inspirasi Stall: Inspiring Soto Ayam: Bedok Interchange Food Centre Part 1 of 7
There are very very few places left in Singapore where you can get something tasty that you can rave about for $1.50 and still be full after that. This is one of those few places, which is why there is still a long queue when we got there in the afternoon. Right in the middle […]
STOP PRESS! Wham!burger is BACK!
With mien, iwatch_ueat and introducing our latest makanbro, Liverpool1965! After a 2 year hiatus, the burger which had attracted a cult following is back! Our dear Wendy who had left the Jiang Hu (Pugulistic World) to pursue her other passion has recently (yesterday) resurrected her Wham!burger, much to the joy of her fans, I’m sure. […]
I am Breast Feeding, Is this Medication Safe?
Some information and links for Breast Feeding Moms and Dads with Breast Feeding wives! Click HERE to access
Saigon Deli: Authentic Vietnamese Cuisine
The Saigon Deli is not there anymore and we don’t have any idea if they have moved or if they have gone back to Vietnam. If you know please let us know ok? With mien and iwatch_ueat I first got to know about this little eatery through Channel 8 Ter Sie (Special Report) programme whose […]
Asthma – What you need to know! Part 1
Just started a series on Asthma in response to one parent’s query. To read please click here.
Hillstreet Tai Hwa Pork Noodles: Everybody Queue up!
Congrats to Hillstreet Tai Hwa Bak Chor Mee for winning a Michelin Star 2016! This is perhaps one of the most famous Bak Chor Mee in Singapore. The name Tai Hwa is almost synoymous with Bak Chor Mee. Now whenever I meet Teochew Stallowners, our conversation would invariably be in Teochew, and when asked why […]
Happy Chef: Not only Chef Happy, I also Happy
This Stall is closed! This stall is famous because its owners had just returned from a 15 year stay in Sydney where their restaurant was voted Sydney’s top 10 by the Sydney Morning Herald. At that time, they were there because of their children’s education. After they all graduated, the owners decided to migrate back […]
Hum Jin Pang: Ikea style Food: Do it yourself and pay less! Maxwell Food Centre Part 8 of 8
With smart, SurprisePocket, jezzz and iwatch_ueat We almost gave this one a miss. At 7 Hum Chim Pangs for a dollar, I assumed that the people who are lining up were just all very Gian Chia (Love a good deal). The HCPs all looked so small, oily and black that it hardly looked appetizing. The […]
Hup Kee Ngor Hiang Homemade Hokkien Style NH Maxwell Food Centre Part 7 of 8
With smart, SurprisePocket, jezzz and iwatch_ueat Nowadays I am getting real spoilt. After having tasted homemade Ngor Hiang, I refuse to waste any more of my precious calories on factory made ones. Hey Ngor Hiang is made of pork fat, liver, eggs, msg, salt and all the other good stuff which can, unfortunately, clog your […]
Pancake: Pandan Flavoured Mee Chian Kuay: Maxwell Food Centre Part 6 of 8
With smart, SurprisePocket, jezzz and iwatch_ueat If you like Mee Chian Kuay, you should give this one a try. This Mee Chian Kuey is different because of the pandan flavouring they used. The skin is soft but at the same time chewy and fragrant. The peanut is good, though I always liked my peanut more […]
The Recent Comments Feature
My sincere thanks to everyone who has commented in this blog. I get very encouraged by all your comments, whether positive or negative. You probably have noticed by now that there is a new feature on the right hand side of the blog called Recent Comments. I added this feature because I realised that in […]