BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
Ureshii – New Course Menu and other new dishes
25 Minced Meat Noodle: Leveling Up for the Next Generation!
Bak Chor Mee
BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
Rice recipes
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Jpn - Izakaya
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
City Hall
Ureshii – New Course Menu and other new dishes
Bak Chor Mee
25 Minced Meat Noodle: Leveling Up for the Next Generation!
BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
City Hall
Ureshii – New Course Menu and other new dishes
Bak Chor Mee
25 Minced Meat Noodle: Leveling Up for the Next Generation!
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Sorry, we couldn't find any posts. Please try a different search.
Lagoon Chicken Curry Puff East Coast Lagoon Food Village Part 5 of 7
This curry puff really brings back memories of childhood. I still remember eating this when the East Coast Lagoon was still used as a Lagoon ...
Cheok Kee Duck Rice: East Coast Lagoon Food Village Part 4 of 7
With: AC Towkay & iwatch_ueat A good duck rice must have a good Lor (Gravy). As my mom would say “lose-win” is the Lor. Most ...
Meng Kee Satay Bee Hoon: East Coast Food Village Part 3 of 7
This stall has changed hands It’s funny why there are not more Satay Bee Hoon Stalls around Singapore. The demand for this famous Satay Bee ...
Haron 30 Satay: My Pick for East Coast Lagoon Food Village Part 2 of 7
If you are like me, you’d get frustrated when you visit a place like East Coast Lagoon Food Village. They have at least 5 stalls ...
Kampong Rojak: Yummy You Tiao Rojak – East Coast Lagoon Food Village Part 1 of 7
This is my personal pick for best rojak so far. It does not have any newspaper writeups or Adrian Pang’s photo anywhere near the shop, ...
Kim Choo’s Kitchen: A Peranakan Heritage Home
Kim Choo’s is more than a restaurant. It is a showcase of our Peranakan Heritage. This restaurant played a significant role during the recent IMF ...
Guan Hin Teochew Restaurant Home of the Fermented Crab
I love old restaurants. When you walk in and feel that these guys have been doing this business for over 30 years, you know you ...
Thosai at Sri Vijaya: I’m tempted to go Veg
This restaurant is closed! What I missed most while I was living overseas was a hot cup of Teh Tarik and Roti Prata for breakfast. ...
You Char Kway The traditional way: Margaret Dr FC Supplemental
Who doesn’t like the versatile You Char Kway (YCK)? You can eat it plain, dunk it in coffee, cut it up and put it in ...
Iggy’s: You want the Best? I give you the Best!
Dedicated to ieatMrs. My best friend for 20 years Green Pea Soup Dining in a restaurant like Iggy’s is something you wait for an occasion ...
Sha Tin Kitchen – Makan Session X10/2006
This is for all the makankakis who did not make it to the 10th makan session of the year! Don’t regret, just sign up for ...
Granny Chin Chow – Golden Mile FC: Part 8 of 8
Just when I thought I was done for the day, (I mean, I had a 7 course lunch that afternoon, albeit shared among 4), I ...
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