Famous Eunos Bak Chor Mee: 101 year old legacy
Taiwanese Kong Bak Bao Recipe – with Kikkoman Less Salt
Tapas 24 – Authentic Spanish Tapas by the River
Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow
Hot Cross Buns Recipe: Just in Time for Easter!
Bak Chor Mee
Famous Eunos Bak Chor Mee: 101 year old legacy
Braised Pork
Taiwanese Kong Bak Bao Recipe – with Kikkoman Less Salt
Spanish
Tapas 24 – Authentic Spanish Tapas by the River
Chinatown FC
Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow
Afternoon Tea Recipes
Hot Cross Buns Recipe: Just in Time for Easter!
Famous Eunos Bak Chor Mee: 101 year old legacy
Taiwanese Kong Bak Bao Recipe – with Kikkoman Less Salt
Hot Cross Buns Recipe: Just in Time for Easter!
Chinatown FC
Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow
Afternoon Tea Recipes
Hot Cross Buns Recipe: Just in Time for Easter!
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Sorry, we couldn't find any posts. Please try a different search.
115 Dessert: Chinatown Complex Temp Market Part 2 of 5
This stall is where you can still find Cantonese style desserts like peanut paste, sesame paste, walnut paste and the starchy, gooey type red bean ...
Traditional Shanghai Chee Cheong Fun Chinatown Complex Temporary Market Part 1 of 5
This is the first in a five part series on Chinatown Complex Temporary Market which will only relocate back to its original spot in 2 ...
Joo Heng: Don’t miss this great Cze Char
I am continuing to discover that Singapore is a treasure trove of great eats just waiting to be discovered! When you find a great place ...
Leng Heng Claypot Deluxe Legendary Kiam Chye Ah East Coast Lagoon Food Village Part 7 of 7
This stall is closed! Once I was ignorant of Kiam Chye Ah (Salted Veg Duck Soup), now I have been enlightened. This very Teochew of ...
Pig Trotters: Not for the faint hearted East Coast Lagoon Food Village Part 6 of 7
With AC Towkay & iwatch_ueat Please read the disclaimer before reading this blog! Ter Kar (Pig’s Trotter) is not something for the faint hearted or ...
Lagoon Chicken Curry Puff East Coast Lagoon Food Village Part 5 of 7
This curry puff really brings back memories of childhood. I still remember eating this when the East Coast Lagoon was still used as a Lagoon ...
Cheok Kee Duck Rice: East Coast Lagoon Food Village Part 4 of 7
With: AC Towkay & iwatch_ueat A good duck rice must have a good Lor (Gravy). As my mom would say “lose-win” is the Lor. Most ...
Meng Kee Satay Bee Hoon: East Coast Food Village Part 3 of 7
This stall has changed hands It’s funny why there are not more Satay Bee Hoon Stalls around Singapore. The demand for this famous Satay Bee ...
Haron 30 Satay: My Pick for East Coast Lagoon Food Village Part 2 of 7
If you are like me, you’d get frustrated when you visit a place like East Coast Lagoon Food Village. They have at least 5 stalls ...
Kampong Rojak: Yummy You Tiao Rojak – East Coast Lagoon Food Village Part 1 of 7
This is my personal pick for best rojak so far. It does not have any newspaper writeups or Adrian Pang’s photo anywhere near the shop, ...
Kim Choo’s Kitchen: A Peranakan Heritage Home
Kim Choo’s is more than a restaurant. It is a showcase of our Peranakan Heritage. This restaurant played a significant role during the recent IMF ...
Guan Hin Teochew Restaurant Home of the Fermented Crab
I love old restaurants. When you walk in and feel that these guys have been doing this business for over 30 years, you know you ...
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