Today’s recipe is a quick and delicious soup made with minced pork omelette.
Pork mince 150g
Salt 1 tsp
MSG 1/2 tsp
White Pepper – 1/2 tsp
Chicken Stock cube/stock powder
Bean vermicilli – handful
NB: I said sugar in the video, but it should be salt!
Basically, you beat the minced pork with the eggs and seasonings and cook over a slow fire to give it a nice brown crispy surface. Next add the omelette to your stock and add vermicilli.
Simple and satisfying!