ieat cooking Show Episode 3: Pork Omelette Vermicilli Soup

Today’s recipe is a quick and delicious soup made with minced pork omelette.

Pork mince 150g
Eggs 2
Salt 1 tsp
MSG 1/2 tsp
White Pepper – 1/2 tsp
Chicken Stock cube/stock powder
Bean vermicilli – handful

NB:  I said sugar in the video, but it should be salt!

Basically, you beat the minced pork with the eggs and seasonings and cook over a slow fire to give it a nice brown crispy surface.  Next add the omelette to your stock and add vermicilli.

Simple and satisfying!

Read about Fragrant Garden here.

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