I think my personal taste for Wanton Mee has changed over the course of the last few years. I would have loved this Wanton Mee years ago because of the Char Siew sauce. Now however, I am looking for a plate of noodles where I can appreciate the original flavour of the noodles with just a light flavouring sauce. The Charsiew is still important to me and if I can get a few slices of succulent Bu Jian Tian (marbled Charsiew) that would score big time. However, if you are hankering for Wanton Mee late at night, this is still a famous stall where you can satisfy your Wanton Mee craving.
Hwa Kee BBQ Pork Noodles