World Gourmet Summit Guest Chef: Shinichiro Takagi at Inagiku
Shiro-Miso soup with prawn and tofu served in a special 70 year old lacquer bowl specially shipped from Japan for this occasion It’s the 15th Anniversary of the World Gourmet Summit and every year it just seems to get better and better. This year’s Summit brings in a bumper crop of top chefs from all […]
Video Blog: Ieat learns to cook Chashu Ramen
Chashu Ramen is currently enjoying a lot of popularity in Singapore. In this video, Chef Tom shows us a simple way of making Chashu Ramen at home. Many thanks to Sia Huat for sponsoring the videos.Sia Huat has just celebrated their 50th anniversary and is the biggest supplier of kitchen equipment to chefs and restaurants. […]
Video Blog: Ieat learns to make Chawanmushi
In the third part of our Japanese Cooking Series, I accompany Chef Tom to the supermarket where he tells us about the three key ingredients of Japanese cooking, namely shoyu, mirin and sake. Then we head back to the kitchen to make Chawanmushi which is one of my kids’ favourite dishes. The key to a […]
ieat Video Blogs: ieat learns to make Miso Soup!
Miso Soup is the most basic of Japanese Cooking. My mother used to tell me that when you have no money you eat rice with soy sauce. Chef Tom tells me that in Japan, if you have no money, you eat rice with Miso Soup. In this video, Chef Tom shows us how to make […]
Video Blog: ieat learns to cook Japanese rice
Japanese food is so popular nowadays and I am sure that some of our readers would like to be able to put together some simple Japanese dishes at home. So I have started a new series of videos which covers some very basic Japanese dishes. Today we are going to tackle the most basic of […]
Learning how to eat Sushi with Sushi Master Chef Nogawa
With my new found fascination for sushi and sashimi, I was determined to learn at least the fundamentals of sushi etiquette. One of the things that I commonly see people do in Singapore is to mix the wasabi with the soy sauce and dip the whole sushi in it. This is really not the right […]
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