In this final episode of our egg series, we look at the 62 degree egg which is very similar or at least based on the same principles as the Onsen Tamago or Japanese hot spring eggs. It is amazing how different the egg is when you cook it at a different temperature. Tim also shows […]
Video Blog: ieat learns to make a heart shaped scrambled eggs dish just in time for Valentine’s Day!
If you are wondering what you can do for your beloved this Valentine’s Day, may I suggest breakfast in bed with truffle mayonnaise scrambled eggs! We have divided the video into two parts. For those who are already struggling with cracking an egg properly, the video above is for you. But if you want to […]
I am sure you all have heard of Eggs Benedict right? No, it is not what the Pope has for breakfast. Eggs Benedict is a famous dish that was named after a New York stockbroker at the Waldorf hotel after he had ordered the combination of buttered toast, ham, poached eggs and hollandaise sauce as […]
In the 2nd episode of the “ieat learns to cook an egg series”, Chef Tim, tells me how to tell if an egg is fresh without having to crack it open. (Actually do you know how to tell if it is fresh even after you crack it open?). We also explore how to make a […]
When you first started to learn the English language you began with the ABC. When you first start to learn to cook, you probably began by learning to cook an egg. At least I did. But those were the days before instant noodles were invented. Nowadays, I think that there would be many more who […]