Dingtele: Shanghai Sheng Jian Bao and other dim sum!
There are a couple of dumplings which are very good at Dingtele. I Their shen jian bao were very good, though I would have liked the skin to be just a tad sweeter. Lewis tells me that they use fresh Indonesian pork and it's flavourful and soupy without any off-putting porky stench. You have to be careful when eating the bao because they literally burst when you bite into them. I had soup all over my hands and my pants!
Shanghai Renjia: Chemically Engineered Exploding Shen Jian Bao
If you define “favourite restaurant” as the place that you eat at most often, then Shanghai Renjia would be our family’s favourite restaurant. My kids have literally grown up eating there and we would be there at least once or twice a month. I first discovered them in 2007 while on reservist at Nee Soon […]
I remembered the first time I ate at Shanghai Renjia back in 2007. I was so excited about the place that I went home and immediately wrote it up. That’s how I prioritize all of my posts. That excitement usually translates through my camera lens as well as through my writing. Other articles spend months […]
They have opened in their new location in Ang Mo Kio Xiao Long Bao $4.80 for 5 I don’t remember ever eating Xiao Long Bao (XLB) when I was a kid. I think it is something that has taken Singapore by storm in the last decade. The beauty of the XLB is the spoonful of […]