Cereal prawns is a classic zi char dish. Most people don't make it at home as it requires deep frying the prawns and frying the cereal in a generous amount of butter. In this simplified version of the recipe, I use the dual crisp function of the Ariston 6-in-One Combi Microwave Oven, Gourmet Flexi
Prawn omelette is one of those regular household recipes because it uses simple, readily available ingredients, it’s relatively easy to make and and fits right in as one of the medley of dishes that goes with rice! The trick lies in getting the texture of the prawns right! Ingredients Gp A Prawns medium sized10 Egg […]
Shanghainese Scallion Oil Noodles Recipe: Super Simple, Super Shiok
This classic Shanghainese scallion oil noodle recipe ranks as one of the most satisfyingly shiok, yet stupefyingly simple recipes that I have ever come across. It is a classic in Jiangnan cuisine! All you need is a pack of fresh noodles, scallions, dried prawns, oil and soy sauce and you can make yourself a plate […]
Singapore Roast Chicken Recipe: Modified for the Home Cook
I love the Singapore hawker style roast chicken! In fact, I think I’d go so far to say that if given a choice, ipso facto, I’d choose roast over white. A good roast chicken is juicy and tender and draped with a beautiful bronzed crinkly skin. It is complemented with cilantro, cucumber and green onions […]
You might be wondering what is the difference between Ayam Kari Kapitan and the ubiquitous chicken curry that we are all familiar with? Well, in short, this curry is made without curry powder and instead of curry leaves, its fragrance is accentuated by Kaffir lime leaves and calamansi lime juice. I have been wanting to […]
Damian D’Silva’s Kueh Bingka Ubi Recipe: Uber Ubi!
Damian's recipe is quite unlike anything else I have seen online on in recipe books The one thing that really stood out was the caramelisation of the sugar syrup which added that extra dimension of flavour to the kueh. I also liked the thick layer of browned crust on the top of the kueh which develops through a longer 2 stage baking process.
Tefal Ingenio: The Best Pizza Recipe you can make at home!
I am very excited to present to you my latest pizza recipe! I have been making pizzas at home for many years using different equipment and techniques, but I have to say that this latest recipe is not only the easiest, it also gives the best results!
Tefal Home Chef Smart Pro IH Multicooker Recipe: Japanese Chashu
With the Tefal Home Chef Smart Pro IH Multicooker, this Japanese Chashu which would normally take 3 hours to cook is easily done in just 45 mins! It’s Opti-Taste technology with induction heating and specially designed spherical pot ensures that optimal cooking conditions that brings out the natural flavour of the ingredient! This is a […]
First, I need to define what I envision the perfect kueh salat to be. I find a lot of commercial kueh salat to be too heavy. The rice layer is thick and gummy and the kaya layer too firm. What I think a perfect kueh salat to be is to have a sublime kaya layer which is light and silky smooth like a pannacotta and a rice layer where the rice grains are still distinct and not so tightly packed so that when you bite into it, the kaya and rice will easily mix together.
I made a few hacks to the traditional Hokkien Mee recipe so that it’s now more practical to make this dish at home! If you ever watch the hawker fry Hokkien Mee, you would probably tell yourself that it is just too difficult to do this at home. In this recipe, I simplify a few […]
Din Tai Fung style pork chop and egg fried rice recipe
It’s hard to imagine that Din Tai Fung has been in Singapore for 15 years already and by now I think most of us are familiar with their pork chop on egg fried rice. It is a favourite, especially amongst the kids and I am sure there are many parents out there who want to […]
This recipe is something I came up with after several trials using recipes from various chefs* as well as the internet. It isn't difficult to do and will take you about half an hour. The only challenge is in getting your hands on a cendol press which I finally found