Crayfish Porridge Recipe featuring Tefal Spherical Pot Induction Rice Cooker
Crayfish is all the rage at the moment with many Seafood beehoon stalls serving crayfish beehoon! Today, I am using crayfish to make a Teochew style porridge where the rice grains are still intact. Although I am using crayfish for this porridge, the basic recipe can be used for any seafood. In this video I […]
Pandan Gula Melaka Cake: Pandan Chiffon Cake Revisited
Seven years on, I thought I would revisit the Pandan Chiffon cake again. One reason for this is that earlier this year, CNN named the Pandan Chiffon cake as one of the 17 best cakes in the world and crowned it the national cake of Singapore! Another reason is that I tasted a really nice gula melaka version of the Pandan Chiffon cake at Cheng's @27 which was more moist and tender than my version and I had always wanted to tweak my recipe to improve it.
Stir Fried Potatoes and Pork: Simple Homecooked Meals
Potatoes and pork go so well together! If you have never tried this dish before, you should! This is the kind of dish which I am sure many people have grown up eating because it is so tasty and easy to make! Ingredients Thinly sliced shabu shabu pork collar or pork belly 300g Potatoes 4 […]
Cabbage and Yam Brown Rice: Tefal Spherical Bowl Induction Rice Cooker Recipe
Here is my recipe for cabbage yam brown rice recipe which can all be made in one pot! Brown rice is easy to cook in the Tefal Spherical Pot Induction rice cooker as there is a special program which will pre-soak the rice in hot water before cooking it till it’s nice and fluffy — […]
Thod man goong or Thai prawn cakes are one of my wife’s favourite dishes whenever we go to a Thai restaurant. They are quite easy to make and when you make them yourselves you can be assured that of good quality prawn meat without a lot of fillers. These prawn cakes are not cheap to make! I bought 1 kg of sua lor prawns for the market for $16 and I made only six prawn cakes out of them!
I am excited to share with you my latest recipe creation, a Hainanese inspired Thai Colonial Chicken Curry! Why the long name? Well, its based upon 2 recipe inspirations. One is a chicken curry that was taught to me by a Hainanese uncle more than 2 decades ago in Australia. I learnt from him how […]
Quick and Easy Beef Rendang with Tefal ClipsoMinut Duo Pressure Cooker
Beef rendang is one of those dishes that most people don’t bother to cook at home because of the time and effort it takes. First you need to prepare the ingredients for the rempah, then grind it and fry it till you smoke up the whole house, then add the meat and cook it for […]
There are a few dishes in my life which are so delicious when I first ate them that they can be classified as milestones in my culinary journey. Miso marinated codfish is one of them. Give me a piece of miso marinated codfish and a bowl of Japanese rice and I would be happy as a puppy getting a belly rub.
It’s mango season! So make the most of it by making some sticky rice to go with some beautiful mangoes! It is actually quite easy to make, but in order to make it right, you do need to make the extra effort of steaming the glutinous rice so that you get individual grains of rice […]
One of the most memorable fish soup I have ever had was at Chef Kang’s kitchen. I must have had it three times already and it never fails to satisfy. I wanted very much to learn how to make it at home and Chef was happy bring me into the kitchen to explain to me […]
Lots of people have requested quick and easy recipes that they can put together after a hard day's work! So here is something I often cook when I am tired but still need something yummy to eat with rice!
Claypot chicken rice is actually very easy to cook at home. It only takes 35 mins to cook and it makes for an easy and tasty one pot meal. This recipe is more about the technique of achieving the nice crust around the sides of the claypot rather than the toppings. Once you know how to handle the claypot on a stove top, you can make claypot rice with other ingredients you might have at home! Just remember that the dark sauce has to be added just before eating as it will burn and become bitter if you add it too early. You can cook this in a rice cooker as well, but the crust may not be as crispy.