In 2010, I published my pandan chiffon cake recipe after months of trials and failures. It's satisfying to know that the effort didn't go to waste as the recipe is still the most popular on the internet. What I didn't realise was the far reaching impact of that recipe until when I met with Mark Ng, the owner of Pure Pandan.
Katong Sin Chew Confectionery: Old School Curry Buns!!
My friend, Cactuskit, has been wanting to introduce me to this old school bakery for the longest time! I don’t know why it took me so long before I finally got to visit, but when I finally held the soft, fluffy and warm buns in my hands, I knew I was holding something special. The […]
Pandan Gula Melaka Cake: Pandan Chiffon Cake Revisited
Seven years on, I thought I would revisit the Pandan Chiffon cake again. One reason for this is that earlier this year, CNN named the Pandan Chiffon cake as one of the 17 best cakes in the world and crowned it the national cake of Singapore! Another reason is that I tasted a really nice gula melaka version of the Pandan Chiffon cake at Cheng's @27 which was more moist and tender than my version and I had always wanted to tweak my recipe to improve it.
How to make a pandan chiffon cake: Almost everything you need to know
Revised and updated 21 Sep 2015 Remember I was telling you about how I learnt the valuable lesson about persistence from watching my Mom try again and again to perfect her Pandan Chiffon Cake? Well, since I got my new mixer to play with, I decided to re-enact the Pandan Chiffon experience for myself. I thought […]
Sembawang Confectionary: Taste of the 80s – The Pandan Chiffon Cake
Pandan Chiffon Cake $4.80 I think the Pandan Chiffon Cake can be one of the litmus tests to see if you are Gen Y or Gen X. If you are a Gen Xer like me, you might remember fondly the days when the cake was extremely popular in the 80’s. If you are Gen Y, […]