With iwatch_ueat, liveyrdreams, damien and holydrummer This is truly the last bastion of Hainanese cuisine and if you have never been to Yet Con yet, I suggest you quickly do it before this Hainanese institution disappears for good. The elderly Hainanese man in his pajama pants (I jest) sitting at the counter will be the […]
Fei Fei Wanton Mee: A tale of two Wanton Mees: Wanton Mee Challenge Part 2 of 3
This stall is closed Fei Fei Wanton Mee is probably one of the best known Wanton Mees in Singapore. The first time I tried Fei Fei was when I stumbled upon it few months back when I drove past this newly renovated coffeeshop which had the Fei Fei name and “open 24 hours” stated on […]
Yue Lai Xiang Cuttle Fish KangKong: Grandma’s recipe since 1939: Bedok Corner FC Part 3 of 3
With holydrummer and iwatch_ueat So many people were afraid that I would miss out on this stall! Well, I don’t like to dissappoint people, so here it is! The enterprising Granny of Yue Lai Xiang actually started off selling Jiu Her Eng Chye (Cuttlefish KangKong) before diversifying to Cheng Tng (See previous blog). Stall owner […]
Yue Lai Xiang Cheng Tng: This is One Special Cheng Tng: Bedok Corner FC Part 1 of 3
With holydrummer and iwatch_ueat When it comes to Cheng Tng, I only know of one that really stands heads and shoulders above the rest. Yue Lai Xiang has been around since Bedok Corner Hawker Centre was still by the beach. Started by Grandma, the secret recipe has been handed down for 3 generations and it […]
Toh Kee: Dark Roast Duck: People’s Park Food Centre Part 2 of 3
With smart, damien, liverpool and iwatch_ueat This is another of Singapore’s Zhao Pai (Famous) Roast Ducks and the name is almost synoymous with People’s Park Centre. With a roast duck so yummy, I wonder why there aren’t more people trying to copy their style. Well, maybe the difference is not huge, but the first thing […]
I walked into Zam Zam feeling like a kid taking a Disneyland ride for the first time. If you love Murtabak like me, I am sure you would feel the same. I mean this Prata Chef at the front of this 99 year old restaurant was flipp’n the most gigantic and awesome Murtabaks I have […]
Hock Lam Street Beef Kway Teow: Traditional Teochew Recipe since 1911
With liverpool and iwatch_ueat My Beef Kway Teow list would be incomplete without the inclusion of this famous stall which has been around for almost a century. Hock Lam Street is famous not only for its traditional Teochew Beef Kway Teow recipe, lately it has also become well known for having the most agreeable looking […]
Kim Choo’s is more than a restaurant. It is a showcase of our Peranakan Heritage. This restaurant played a significant role during the recent IMF meetings by hosting some of the IMF delegates there. The place is just so homely, that when you are dining upstairs, you will literally feel as if you have been […]
HillStreet Char Kway Teow – The Anthony Bourdain Trail: Part 1 of 8
What’s the next best thing if you can’t meet with the famous American Foodie, Anthony Bourdain? Go visit all the places he ate at when he was in Singapore, that’s what! For those who have not read his article on his Singaporean adventure, you can find it by clicking THIS. OK, I admit it! I […]
Updated photo 23 Mar 2020 This Prawn Noodle was recommended to me by the “Grand MakanGuru”* eslim himself. So I feel safe to rave about this one! My benchmark for Prawn Mee so far has been Beach Road Prawn Mee at East Coast. Now there are two places sharing the same honour. Hoe Nam […]
Lao Zhong Zhong Ngo Hiang – Classic Teochew Style Prawn Fritters – Jackson Centre Part 1 of 4
Discovering Lao Zhong Zhong is almost like opening your “O” level results slip and finding out your got straight A’s when you only got 3 A’s in your prelims!! Those of you who don’t like to hear me rave better stop reading because this is one place you MUST visit if you call yourself a […]
