Roast Chicken Kampung Ubi Far East Chicken Rice: Roast Chicken Paradise When I first came across Far East Chicken Rice, the first thought that cross my mind was whether they are somehow related to the famous
Telok Blangah Crescent FC Telok Blangah Guan Seng Carrot Cake: Nice Hawkers Finish First! When DBS PayLah! announced that they were going to introduce the Gula Melaka Award for the hawker with the sweetest personality this year, I couldn’t
Hainanese Village FC THE MUST TRY LIST Punggol Noodles: Mighty Meatballs! Still Mighty! How time flies! I last wrote about Punggol Noodles when they were still at the coffee shop in Kovan in 2010. It’s hard to imagine
Claypot Rice Sin Ming Ah Ching Claypot Delights: Charcoal Claypot Rice! What is it about Claypot Rice that makes connoisseurs willing to wait 30mins to eat? Well, it has to be that layer of crispy rice
Tampines Round Mkt & FC Tampines Chai Chee Porridge: Old School Goodness since 1960 Update 29 Apr 2023: This story was written when Andrew still ran the stall at Bendemeer Food Center. Due to a lack of manpower, it
Hawker Centre Bendemeer FC Hwa Heng Hokkien Mee: 6 Decades and counting! If you visit Bendemeer Food Centre at around 2 pm on a Friday afternoon, you will spot a perpetual queue outside a stall run by
Toa Payoh Lor 8 Mkt & FC Char Kway Teow Zheng Xing Char Kway Teow: Local Hawker Heroes There are some hawkers who remain known mainly in the local community. Zheng Xing is one of them. I am sure they must have some
THE REALLY MUST TRY LIST Hainanese Curry Rice Loo’s Hainanese Curry Rice: Legendary Hawker Legacy Aside from the curry and pork chops, the other essential dishes for me are the braised cabbage and lor bak. Pile them all together onto
Next Gen Hawkerpreneurs THE MUST TRY LIST Chia Keng Hokkien Mee: The Next Generation When I first wrote about Chia Keng Hokkien Mee back in 2008, I was amazed at how old school it was. If you had a
Wonton Mee Toa Payoh Nam Seng Wanton Mee: 92 years young and still going strong When Nam Seng closed their shop at Far East Square amidst the Covid pandemic, I thought that that was the end of yet another Singapore
Next Gen Hawkerpreneurs THE MUST TRY LIST Zheng Xing Delicacies: Tradition lives on! The thing that makes hawkers special is specialization. Most hawkers spend their entire life cooking just one dish. The good ones never stop trying
Next Gen Hawkerpreneurs THE MUST TRY LIST Geylang Lor 29 Charcoal Fried Hokkien Mee: Passing the Baton Those of you who have been reading this blog for a while would probably know that fried Hokkien Mee is my all-time favourite hawker food,