Damian D’Silva’s Kueh Bingka Ubi Recipe: Uber Ubi!
Damian's recipe is quite unlike anything else I have seen online on in recipe books The one thing that really stood out was the caramelisation of the sugar syrup which added that extra dimension of flavour to the kueh. I also liked the thick layer of browned crust on the top of the kueh which develops through a longer 2 stage baking process.
I generally eschew buffets. I find most of them to be pretty generic and nowadays I usually only have them when it is part of the hotel breakfast package. Oh, there was a time when I used to love buffets. But that was a long time ago when my appetite was much bigger and my palate, less discriminating. Buffets were a great idea then. You starve yourself for the whole day, then pay one price and try to eat more than your money’s worth of food. It used to be a profitable venture for me, but not anymore since I can’t eat as much and the prices of buffets have gone up significantly in the last decade.
Leslie’s Kuih Bingka (Bika) Ambon Recipe: Everything you need to know
There are many recipes online and I have probably looked through all of them, including the ones in Indonesian. None of them have all the information you need in order to create a kuih that looks like the one in this photo. In this post, I will share with you everything that I have learnt through the numerous attempts at making this enigmatic cake.
The first thing that strikes you about the lapis is how many layers there are. Then as you peel the layers, just how stretchy they are. Then when you eat them, how chewy and yummy they are. The guys were having fun peeling off each layer, then twirling each layer around the finger before popping the whole finger into the mouth!
At 50 cents each, you would be hard pressed to find a cheaper, more satisfying shiokness anywhere else. This simple snack of curried potatoes wrapped in a crispy shell and a cup of teh tarik might not make it as a course in a degustation menu, but no Singaporean would deny that it really does hit all the right gastronomic spots!
This Stall is Closed A few weeks back I wrote about Anson Town. Right after that was published, my friend Cactuskit was raving about yet another “town” in another part of town. This time, we head up north to the Northern part of Sumatra, to another place with good food which I was planning […]
Simple Delites: Simple but Delightfully Delicious!
I haven’t really written much about Nonya/Malay kuehs. I think the reason is because when my family needs a Nonya Kueh fix, we just buy it from Bengawan Solo. They are very good and so easily available that I haven’t really thought about alternative places to buy my kuehs. But recently, my friend, Thomas, of […]