Located at the Northernmost part of Japan’s main island of Honshu, Aomori is surrounded by water on three sides and is famous for a wide variety of seafood. Aomori City used to be the port city where you catch a ferry across to Hokkaido. That was before the opening of the Seikan Undersea Railway Tunnel which […]
The ieatishootipost set has been very well received at Jin Fine Dining since I posted it back in Nov 2014. I think Singaporeans know a good deal when they see one. This summer season, I continue to work with my good friend Chef Thomas to introduce quality Japanese ingredients at affordable prices to you all. […]
Tsukiji Market: What you need to know about Maguro (Tuna)
Unlike Shiromi-dane (white flesh fish) which include fish like Tai (Sea Bream), Hirame (Olive Flounder) and Kanpachi (Amberjack), there is essentially only one fish that qualifies as Akami-dane and that is Tuna.