Hai Chang Fish Head Steamboat: Gem of Tampines Round Market at night!
We were quite pleasantly surprised by the sambal kangkong which had a wonderful smokey aroma and a great prawny umami. The fact that they fry their own sambal came as no surprise. But the real skill comes from the deft hands of their Singapore born Cze Char chef who managed to capture the smokiness of the wok fire! This is the best Sambal Kangkong I have had for a long time!
Hakka Yong Tau Foo: Unique, Innovative, Never Seen Before YTF!
This Stall is Closed! The book of Ecclesiastes tells us that “there is nothing new under the Sun” which is very true. Everything you see which is “new” has been tried before and recycled. Take mosaic tiles for instance. They were in fashion in the 70’s and are now in fashion again. But when you […]
Fancy a bowl of really nice Tau Suan? Head down to the Tampines Round Market and you will find a nice couple selling some of the best traditional desserts. The Tau Suan here is very good. The beans are steamed just nice so that they have some bite but still become powdery when you actually […]
Teo Kee Mushroom Minced Pork Noodle: Melt in your Mouth Braised Pork Soft Bones
I simply love braised pork soft bone, don’t you? I just could not resist ordering a bowl of this Braised Pork Noodle. The Pork Soft Bone has been cooked till you can finish the whole bowl of noodle without leaving anything in the bowl or on the table next to the bowl. Talking about throwing […]
Kolo Mee $3 per bowl shown here with extra fried Sui Gao Recently there has been several shops offering Sarawak Kolo mee but these sell their Kolo mee at Cafe prices and the last time I ate Kolo Mee, I felt that the meat sauce was a bit salty and overpowers the taste of the […]