Pin Wei (品味) Hong Kong Style Chee Cheong Fun: Hawker Centre Chee Cheong Fun
There are, broadly speaking, two types of Chee Cheong Fun. The first is the type you buy at the hawker centre where it is taken out of the steamer and to which sweet sauce, chilli sauce and sesame seeds are added. The other type is filled with char siew, prawns, you tiao or beef and […]
Choon Seng Teochew Porridge: $80 steamed fish in a Coffeeshop!
Stewed Cabbage – Typical Teochew Muay dish Sometimes when I look at scenes from Tsukiji Market and catch a glimpse of a huge Tuna, I wonder to myself, “How did this Tuna, which must be at least 20 years old, manage to escape being caught all these time?” I felt exactly the same way with […]
Oyster Omelette (Orh Nerng) $4 You know there are two types of Oyster Omelettes right? There is Orh Jian or Orh Luak which is the type where a sticky starch is added to the eggs to make it sticky and crispy, and there is Orh Nerng which is omelette without the starch. The beauty of […]
With PK, Cold Storage, iwatch_ueat and smart This is another famous stall here at Pek Kio. The reason I call it a Baby Boomer HKM is that my three Baby Boomer Makankakis all seem to like it whiles I found it pretty ok only. So maybe it has a vintage taste I did not pick […]
Wah Kee Big Prawn Noodles: Ladies and Gentlemen, We have a Winner!
With smart, PK and ColdStorage Prawn Mee Soup with XL Prawns $8 I think I have found the preeminent prawn mee at last. Up till now, I have found that most of the top rated stalls were just as good as each other and have been having difficulty proclaiming one to be my favourite. That […]