There is nothing more satisfying than some eggy noodles covered with a yummy sauce to start the day! That is why this next gen hawker couple gets to their stall at 3am in the morning to start cooking the charsiu and frying the pork lard so it is ready for their customers by 5.30am!
Tian Tian Curry Rice: The original Hainanese Pork Chop does not have tomato sauce!
Food like this really gets me excited. First of all, I love Hainanese Curry Rice. I think it is one of the tastiest things on earth. Secondly, I love Pork Chops. I think it is one of the tastiest ways to prepare pork. Thirdly, I experienced for the first time, what traditional Hainanese Pork Chop […]
Bukit Merah View Carrot Cake: The Last Bastion of Tradition!
I never thought I would still be able to eat a REAL Chai Tau Kway (Carrot Cake) in our day and age. There are of course more and more hawkers who are trying to differentiate themselves by steaming their own carrot cakes instead of buying them from the suppliers. But most of these hawkers make […]
Bukit Merah View Teochew Porridge: Will the Real Teochew Ah Hia please stand up?
The original Chef has passed away and the stall has been taken over by Ye Shang Hai and is now located opposite the original stall in the newly renovated food centre Today was the day I found out I did not qualify to be a True Blue Teochew Ah Hia! Oh, don’t misunderstand me. I […]
I don’t know about you, but I don’t really think much of the typical BBQ chicken wings. I generally feel that most of them are too conservative. What I look for in a good BBQ chicken wings is that sticky sweet and spicy caramelized glaze that gives you that eye opening oooomph when you bite […]
Wow Wow West: Tie a Yellow Ribbon Round the Old Oak Tree!
Chicken Chop $4 Whoa, tie a yellow ribbon ’round the old oak tree It’s been three long years Do ya still want me (still want me) If I don’t see a ribbon ’round the old oak tree I’ll stay on the bus Forget about us Put the blame on me If I don’t see a […]