Nothing quite like a cup of hot Teh Halia to wash down all that oil after eating stuff like Nasi Lemak and Nasi Briyani. The Tannin in Tea acts as an astringent to wash down the flavours, the fat in the milk binds to capsaicin (the substance in chilli that causes that burning sensation) which […]
Teck Kee Hot and Cold Dessert: Lotsa You Tiao Please!
With smart, liverpool1965, iwatch_ueat and tamago The one thing that I always complain when I eat Tau Suan is the stinginess of the stallowners when it comes to adding the You Tiao. Not here, this is their standard serving of You Tiao with their Tau Suan for $1. And before some people start saying that […]
Noo Cheng Adam Road Prawn Noodle: Its the Chilli that makes it shiok!
With liverpool1965, tamago, iwatch_ueat and smart This is another prawn mee frequently talked about by forummers. The first thing that really impresses you when you get there is the quality and size of the prawns. The prawns are not the common pond bred tiger prawns that you get at most stalls, they are Wild Prawns […]
Selera Rasa Nasi Lemak: At Last! A Nasi Lemak with Good Rice!
At last!!! A Nasi Lemak that is really shiok! This Nasi Lemak is so Shiok that I was told the Sultan of Brunei Tar Paus it back to the Embassy when he comes to visit Singapore! (Why doesn’t he just buy over the stall and set it up at the embassy? He got Michael Jackson […]